Innovative cuisine (Sofa Seats) in Japan

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

★Featured in the Michelin Guide Kyoto/Osaka 2024★

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

In May, we will be serving Western-style Western Cuisine Margot! and summer truffle course.

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

We have spaces available this week on May 23rd (Thursday) and May 25th (Saturday). We look forward to hearing from you.

Enjoy seasonal Italian Cuisine cuisine at a hideaway in Gotanda

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

コースで堪能する、京都食材と旬の野菜を活かした"シェフ渾身のイタリアン"◆個室あり・貸切可

[Fully equipped with private rooms] One minute walk from Daimon Station "Wakon Kansai" Chinese x Japanese-style meal course menu