Innovative cuisine (Sofa Seats) in Japan

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

Extended until June 8th! "Western Western Cuisine Margot"

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

We have seating available on Saturday, June 8th. We look forward to hearing from you.

Enjoy seasonal Italian Cuisine cuisine at a hideaway in Gotanda

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

The early summer course has begun. The theme is "Reconstruction of Ishikawa."