Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Online booking
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Specialities
Food
A modern take on classic recipes, incorporating ingredients from around the world.
Chef
A wealth of experience speaks for itself. The world of French cuisine that transcends time.
Drink
Anniversary vintage wine too! Wide selection of wine and champagne
Space
The town of Kitano has an exotic feel. A tranquil space surrounded by British-style interiors
Set menu
―◇― 《ランチ》上質な街で優雅なひとときを【おまかせコース（オードブル、お魚料理又はお肉料理、デザートなど）6600円】税込・サ別 ―◇―
ミシュラン神戸 掲載店 四季折々、世界中からの食材にクラシックとモダンを織り交ぜ、時代を超えて紡がれる「ルセット」ならではのフランス料理――。 そんな贅沢な一品の数々をランチタイムのコースとしてご用意いたしました。 店内には現代的な花で装飾し、フランス料理を寛ぎながら楽しんでいただけるのも魅力。 ひと時の安らぎに、この至福のコースを。
- The number of people
- 2～8名
- Accountable time
- 11:30～15:00
Michelin Kobe listed store French cuisine unique to ``Lucette'' is created through the seasons, combining classic and modern ingredients with ingredients from around the world. We have prepared a number of such luxurious dishes as lunchtime courses. The interior of the restaurant is decorated with modern flowers, making it a great place to relax and enjoy French cuisine. Enjoy this blissful course for a moment of peace.
- The number of people
- 2 ~ 8
- Accountable time
- 11:30～15:00
Michelin Kobe listed store French cuisine unique to ``Lucette'' is created through the seasons, combining classic and modern ingredients with ingredients from around the world. We have prepared a course menu with carefully selected ingredients. The interior of the restaurant is decorated with modern flowers, making it a great place to relax and enjoy French cuisine. Enjoy this blissful course for a moment of peace.
- The number of people
- 2 ~ 8
- Accountable time
- 11:30～15:00
Review
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Review 91casesFollower 419PeoplePick-up reviews selected by restaurants.
⭐︎Gibier enjoyment course⭐︎
``Because it's expensive'' or ``because it's famous'' isn't a reason.I truly hope that Chi's year will be a learning and fun one.The lunch I had four months ago was here. ♡ Then, in early spring, Chii...Find out more
2024/03 Visitation
1times
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Review 167casesFollower 10PeoplePick-up reviews
ランチでこれて良かった(*^_^*) スープは+700円で追加 何から何まで美味しかった 淡路島産の鱧はモチモチ 白魚をとうもろこしの髭で巻いたやつは 口の中でふわっとふわっとしてて白魚は子持ちだから美味さやばし(´ڡ`)Yummy バターの上澄みで揚げてるから 油のしつこさも...Find out more
2022/09 Visitation
1times
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Review 264casesFollower 352People久しぶりに来てもやっぱり美味しい♡
こちらのお店とても久しぶりに来店させて いただきました。 しかも以前と同じ席で、のんびりと お食事出来て素敵でした。 この日はお誕生日とゆうこともあり、伝えて来店！ ...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Recette（Recette）
|
|---|---|
| Categories | French、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5597-1612 |
| Reservation Availability |
Reservations available
You may be able to make a last-minute reservation by phone. |
| Address |
兵庫県神戸市中央区山本通2-2-13 ルーチェ北野坂 B1F |
| Transportation |
10 minutes walk from JR/Hankyu/Hanshin/Subway Sannomiya Station Go north on Kitanozaka, west just before Ijinkan-dori Street, immediately on the left 10 minutes walk from Shin-Kobe Both are about 1 meter by taxi 530 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、AMEX、Diners、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9140002016575 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
30 Seats （ 2 people x 10 seats） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Semi-private room for 2 to 6 people Can be used for dates, entertainment, and meet-and-greets Please contact us by phone We do not accept reservation requests by e-mail Please make a reservation by phone directly. Please confirm your seat |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed outside the store |
| Parking lot |
not allowed There are many coin parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
For children, a semi-private room will be provided. If you are traveling with children, please make a reservation by phone. You cannot reserve a seat by making an online reservation. |
| Dress code |
Please refrain from wearing shorts and sandals for men. |
| Website | |
| Phone Number |
078-221-0211 |
| Remarks |
Hidetoshi Yoda Chairman of the Kansai Cuisine Study Group One-Day Meeting Recipient of the 12th Ministry of Agriculture, Forestry and Fisheries Culinary Masters Bronze Award Toque Blanche International Club West Japan District Committee Member of the Japan Escoffier Association 2023 Published "Exploration of Game Meat Dishes" by Asahiya Publishing Recipes from affiliated restaurant https:/ /tabelog.com/hyogo/A2801/A280101/28000561/ Recipe Instagram https://www.instagram.com/recipe9242 |
閉じる
Food A modern take on classic recipes, incorporating ingredients from around the world.
Although the recipes are classic, Lucette's dishes incorporate modern elements and are the perfect combination of creativity, elegance, and high quality. In addition to meat and foie gras directly imported from France, in the winter we offer strong and vibrant wild game from France and Hokkaido, and in the summer we offer seafood such as conger conger from Awaji and sea urchin from Yura. Please enjoy French cuisine that transcends time and continues to be modernized, incorporating plenty of blessings from around the world.
ChefA wealth of experience speaks for itself. The world of French cuisine that transcends time.
Founded in 1960 by owner and chef Hidetoshi Yoda from Osaka. After undergoing numerous training sessions, he opened "re・ci・pe" in 1992 on the first basement floor of the same building. In 2000, he opened ``Lucette'' with the theme of ``expressing classic recipes in a modern way.'' Since the 1990s, he has pioneered wild game such as ptarmigan and turtledove, which were not yet mainstream, and still fascinates many gourmets. We will use the sense and sensibility cultivated through numerous experiences to create a memorable time for our customers.
DrinkAnniversary vintage wine too! Wide selection of wine and champagne
We offer a wide variety of alcoholic drinks such as wine and champagne, which are essential for French cuisine, and which bring out the deliciousness of your dishes. Not only do we have a wide variety of wines, including red and white, but we also have the appeal of being able to casually enjoy them by the glass. We can also arrange vintage wine for your birthday, so please give us a call!
SpaceThe town of Kitano has an exotic feel. A tranquil space surrounded by British-style interiors
Step into a common alley in Kitano, Kobe, a high-quality town, and descend the stairs to find a peaceful space filled with the warmth of wood. Despite its hidden location on the first basement floor, the 30-seat interior is flooded with light from the windows, and instead of overwhelming you with its gorgeousness, it creates an elegant and cute atmosphere with attentive service throughout. Each seat is decorated with modern flowers, making it a feast for the eyes. We also have semi-private rooms that can accommodate up to 6 people, so be sure to enjoy an intimate moment with your loved ones.
Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano
``Rucette'' serves French cuisine that combines classic recipes with modern elements in a space filled with gentle light despite its location on the first basement floor.Recette4292/Chef Hidetoshi Yod
...a Kansai Cuisine Research Group Chairman of the one-day meeting 12th Ministry of Agriculture, Forestry and Fisheries Culinary Masters Bronze Award Winner Toque Blanche International Club West Japan District Committee Member of Japan Escoffier Association 2023 Published “Exploration of Game Meat Dishes” by Asahiya Publishing Published in Michelin Guide