Innovative cuisine in Japan

The ultimate minimalist cuisine that brings out the hidden potential of the ingredients. This is the true essence of Chef Furuta Satoshi.

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

This detached Restaurants in the forest is open for 10 years and can only accommodate one group per day.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.

A custom-made haute couture course created by an up-and-coming female chef.

The philosophy is to capture the essence of the ingredients and bring out their flavor. This is the best dining experience you can have in Hiroshima.

From Minoru Hasegawa to Kaoru HIROO

The course menu condenses the culinary experience he has gained from traveling around the world and across genres.

Expressing the kindness of the land called Kobe

This Karuizawa Restaurants is so hard to book that anticipation is building for its next stage in 2027.

A passion for food produces layered flavors. Florilege is the star of the next generation of French cuisine.