Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
TSUSHIMI
(TSUSHIMI)- Location：
- 韮崎
- Categories：
- Budget：
-
Specialities
Chef
Seiji Tsushimi (Tsushimi) - Focusing on the power of vegetables and elevating them into a unique dish
Food
A course meal with vegetables as the main focus, based on the concept of "Tasting the Japanese forest"
Space
A luxurious space surrounded by forest nature
Review
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Review 167casesFollower 61PeoplePick-up reviews
TSUSHIMIコース アペリティフ「富士北麓 大樹海」ハイボール ハーブティー「穗坂の森のアロマ」夏2023 | 山梨韮崎 Amuse ・鰻 甲洲ワイン 木の芽 大蒜芽 ・熊クリームチーズ シュー 蕗 蕗葉の塩 蕗のだし ・楡木茸 フォアグラと椎茸 ムース キノコ ト...Find out more
2023/06 Visitation
1times
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Review 4,374casesFollower 1,590People森の中のレストラン
韮崎駅からタクシーで10分くらい。 舗装された道路から林道を進んでいくと森の中にスタイリッシュな一軒家が現れます。レストランというより別荘みたい！ 中に入ると美しいマダムがお出...Find out more
2024/03 Visitation
1times
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Review 129casesFollower 495People「伺う度に高まる韮崎TSUSHIMIの純度！どんどん魅了されていきます」
定期訪問させて頂いているTSUSHIMIさん。 今回は2024年2月のレビューです。 移転後5度目のTSUSHIMIさん。 野菜やハーブだけではなく、原木椎茸に生ハム...Find out more
2024/02 Visitation
5times
Restaurant information
Details
| Restaurant name |
TSUSHIMI（TSUSHIMI）
|
|---|---|
| Categories | French、Innovative cuisine |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations Only |
| Address |
山梨県韮崎市 |
| Transportation |
10 minutes by car from JR Nirasaki Station |
| Opening hours |
|
| Budget |
￥50,000～￥59,999 ￥50,000～￥59,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
4 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Menu
| Food |
Particular about vegetable |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery |
| Website | |
| The opening day |
2022.5.26 |
Environmental and social initiatives
フードロスの削減
フードマイレージやフードロスという言葉のなかった時代から、食材はできるだけ近隣の生産者のものを使用し、端材も料理に上手に活用してきました。それでもロスになってしまうものは堆肥として畑にまき、そこからまた新たに種が芽吹いています。森の中に身を置くことで自然の循環を強く感じています。
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefSeiji Tsushimi (Tsushimi) - Focusing on the power of vegetables and elevating them into a unique dish
Born in Hiroshima in 1962. After training in Tokyo, he traveled to France in 1989 and returned to Japan after six years of training at Michelin three-star restaurants. He opened "MIRAVILE" and "MiravileImpact" and received one star. In 2010, he opened "TSU SHI MI" in Shinsen, Tokyo. In 2017, he won the Chef of the Year Award at Gault & Millau. In 2021, he won the Discovery Award at the World's Best Vegetable Restaurants Awards. The restaurant will move to Nirasaki City, Yamanashi Prefecture in March 2022.
Food A course meal with vegetables as the main focus, based on the concept of "Tasting the Japanese forest"
The course begins with vegetable tea extracted using vegetable scraps and 13 kinds of forest aromas harvested on the premises, followed by a vegetable main course, such as the specialty "Noen" (farm), which uses 90 kinds of vegetables cooked in eight different ways, and meat or fish as side dishes. Chef Toshimi, who has been focusing on the diversity and potential of vegetables from an early stage, grows many of them in his own garden, as well as procuring them from familiar producers both within the prefecture and around the country. He creates innovative dishes while imagining "Japanese forests".
SpaceA luxurious space surrounded by forest nature
The house is nestled in the forest of Nirasaki, which is a perfect representation of Chef Toshimi's theme of "Japanese forest." The house is surrounded by forests of deciduous broadleaf trees such as oak, keyaki, and cherry trees, blocking out the hot sun in summer and bathing in bright sunlight in winter. From the entrance to the salon, the dining room that seats up to four, and the terrace are all luxuriously set up for one group of guests per day.
This detached Restaurants in the forest is open for 10 years and can only accommodate one group per day.
This unique Restaurants is scheduled to close in 2032, 10 years after it opened, due to Chef Toshimi's belief that "both people and restaurants should evolve in 10-year cycles." Despite being located
...in the forests of Nirasaki City, Yamanashi Prefecture, gourmets come from far and wide to visit. The course starts at 3pm and serves about 20 small dishes, lasting about five hours with intervals in between. However, as the main course is vegetables, the after-meal feeling is surprisingly refreshing.