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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Enjoy local sake collected from all over the country and creative Japanese-style meal made with carefully selected ingredients
Disseminating food and culture from Dogenzaka. A pop-up bar with an open feel built by artists in a parking lot
A small restaurant for adults located in Akasaka. Enjoy a relaxing time with the hostess's heartfelt home cooking and local sake from all over Japan.
[A restaurant that tastes better than you think] Enjoy special dishes that you can't find anywhere else in a homely space!
Feel free to enjoy the taste of Michelin star `` Japanese Cuisine Sakuragawa''... Enjoy the Kyoto obanzai prepared at our main store.
[3 minutes skip Yoyogi Station, 5 minutes from Kitasando Station] Moved from Hatsudai! Spend your money without worrying~♪
Adult Alley ♫ Danchu, Downtown Now "Honest Bar Hopping" Yoyogi Drinking Course from 3,500 yen
1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.