Innovative cuisine (Takeout) in Japan

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Salone Group's "Small Theater" where you can experience the extraordinary

A relaxing hideaway space where you can enjoy delicious cuisine made with seasonal ingredients

The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.

Vegetable Italian Cuisine food in Nishiazabu.

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

A hidden modern Spanish Restaurants loved in Roppongi and Nishiazabu. Open even on Sundays and holidays!

Reservations required ◆Enjoy Italian Cuisine cuisine made with carefully selected seasonal ingredients and natural wine. Counter and private rooms available

Enjoy Kesennuma shark fin, the specialty Peking duck, and early summer Nouvelle Chinois

◆1 Michelin star ◆You can't take reservations [Suzunari] Enjoy Japanese-style meal at our sister restaurant...

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

"Smoked Wine Bar" Experience the marriage of carefully selected wines and the aroma of smoked food "A new taste experienced through aroma"