Innovative cuisine (Takeout) in Japan

Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.

"Innovative Satoyama Cuisine" born from the wisdom of our ancestors, transcending the East and West

Salone Group's "Small Theater" where you can experience the extraordinary

A new style called "BENTOTECA"

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

A hidden French French cuisine located 2 minutes walk from Kamakura Station, which celebrated its 4th anniversary on June 27th.

a.ligne, Restaurants created by chance encounters

[2 minutes from Yurakucho Station] Enjoy casual Chinese and Spanish Cuisine in a sophisticated social space for adults.

Convillasagna now on sale (delivery available)

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France

Vegetable Italian Cuisine food in Nishiazabu.

15 years in Nishiazabu [Italian restaurant where gourmets gather]

By process of elimination, Chinese cuisine is fine.

If Italy had a province called Kyoto

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

A Michelin star restaurant. To the peaceful space that appears at the end of the tunnel

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

[5 minutes walk from Sannomiya Station] The finest French cuisine made from the experience gained at a Michelin restaurant. A new famous restaurant where you can open your heart