Restaurants (Wine) in Hokkaido

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

Delicious Yakiniku (Grilled meat) at a reasonable price♪ Perfect for various occasions such as banquets, dates, families, etc.

Open until morning ◎ Homely Izakaya (Japanese-style bar) for the masses ◎ All-you-can-drink from 429 yen ~ Courses from 4,000 yen with coupons

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

[3 minutes walk from Goryokaku Park Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen

Japanese Cuisine on the 13th floor of Hotel Monterey Edelhof Sapporo

The Omi beef Yakiniku (Grilled meat) restaurant that has been featured on TV. Open from 4pm on Wednesday, July 31st

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[30 seconds walk from Higashi Sapporo Station!] Private rooms available! We also offer a variety of courses with 2 hours of all-you-can-drink!

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

For a limited time only! We have started offering all-you-can-drink with daily special sake!

[5 minutes walk from Susukino Station] All-you-can-eat Horigotatsu, all-you-can-eat and drink from 3,900 yen! !

\Cheap, tasty, and filling! / Best value for money ★ Drinks start at just 250 yen (275 yen including tax)

[3 minutes walk from Susukino Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[Right from Hakodate Station! ] Enjoy Hakodate! A Seafood Izakaya (Japanese-style bar) with a focus on local production for local consumption, where you can fully enjoy the flavor of the ingredients.

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

[1 minute from Susukino Subway] Private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Private room for up to 50 people

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome