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[All rooms are private rooms / 5 minutes walk from Hiragishi Station / Lunch available] Enjoy shabu shabu shabu-shabu with exquisite "golden dashi"
Authentic “Bincho charcoal” used!! Charcoal-grilled Obihiro rare meat and fish, sashimi, dried fish, etc.
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[Ikeda Beef] [Tokachi Wagyu Beef] [Mirai Memuroshi] [Tokachi Young Beef] Enjoy 4 types of beef and seasonal vegetables
At Kabuto Restaurant, you can enjoy Sushi, Tempura, and Japanese black beef Sukiyaki made with fresh Seafood from Hokkaido.
This is a Japanese-style Meat Bar that was created with the desire for you to enjoy delicious meat and rice cooked right at your seat! !
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Direct seafood wholesaler! A restaurant specializing in [fresh fish caught in the morning] delivered directly from Otaru/Nemuro Market and [grilled fish set meal delivered directly from Rausu]
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."