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Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]
Homemade pasta and pizza with 150% satisfying volume ♪ Desserts from Tsukisap Farm on the 1st floor are also available ◎
A small curry shop in a small town
A fusion of our signature Tempura and steamed vegetable Soup Curry ☆ And a warm hospitality space from grandmas ☆
Pork Dishes, sausages, and local beer “Country style Restaurants” representing Tokachi/Obihiro
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!