Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
72-hour aged Cow tongue that concentrates the flavor
Food
Because the charcoal fire reaches temperatures of 700 degrees. Fragrant and flavorful
Service
We also have a wide selection of sake and shochu. Free sincere service too
Food
This is a Cow tongue specialty store run by Kongoen, who has been dedicated to meat for over 30 years.
Review
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Review 5,345casesFollower 1,272PeoplePick-up reviews selected by restaurants.
美味しい牛タン♪
苫小牧エリア、ＪＲ苫小牧駅から車で５分くらいの場所にある牛タンのお店。 同じ敷地内にある焼肉の金剛園さんの系列店ということで、共同の駐車スペースもあって利用しやすいと思います。 温泉ドライブで苫小牧方面に来ていたので、ランチはこちらにお邪魔しました。 カウンター席、テーブル席などが配置された和風な鰻屋さんのような雰囲気の店内。 ちょうど満席だったのでお店の外で待つ...Find out more
2019/10 Visitation
1times
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Review 1,132casesFollower 533Peopleやっぱ厚切りが美味いわぁ///赤兵衛
仕事でしょっちゅう来る苫小牧、この日は牛タン気分だったのでこちらに。 付近の道路が拡幅され、店舗敷地内も整備されたので行きやすくなりました♪ 平日の昼間、13時も過ぎている...Find out more
2022/03 Visitation
1times
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Review 4,454casesFollower 2,394People牛タン・牛タンサガリ定食
■牛タン・牛タンサガリ定食 1,639円 牛タンはもう少し熟成感が欲しい。サガリは焼き加減、旨味も上々。いずれも塩加減はやり過ぎず丁度良い。 高菜漬けはシャキッと若...Find out more
2022/02 Visitation
3times
Restaurant information
Details
| Restaurant name |
Shodai Gyuu Tan Akabee（Shodai Gyuu Tan Akabee）
|
|---|---|
| Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry) |
050-5872-7652 |
| Reservation Availability |
Reservations available |
| Address |
北海道苫小牧市新中野町3-9-2 |
| Transportation |
17 minutes walk from Tomakomai Station on the JR Muroran Main Line, 5 minutes by car 1,171 meters from Tomakomai. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し・サービス料は一切頂いておりません。無料でサービスさせて頂いております「濃厚とり味噌キャベツ」もございます。 |
Seats/facilities
| Number of seats |
25 Seats （ We have tatami-style seats and counter seats available. It can be used easily by individuals or groups.） |
|---|---|
| Maximum party size | 25people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK We have many items available in front of restaurant. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
Please wear casual clothes. |
| Website | |
| Phone Number |
0144-34-0089 |
閉じる
Food 72-hour aged Cow tongue that concentrates the flavor
Our Cow tongue is aged for 72 hours under strict control of everything from temperature to humidity, resulting in a tender and flavorful product that locks in the flavor. This aging process, which cannot be imitated overnight, is the tradition of Cow tongue Akabei. Enjoy the delicious Cow tongue and you'll know the difference in just one bite.
Food Because the charcoal fire reaches temperatures of 700 degrees. Fragrant and flavorful
Akabei is particular about charcoal-grilled dishes. The cooking is done carefully using the power of Bincho charcoal, which can reach temperatures of 700 degrees, which is unbearable for ordinary people in front of the grill. Grilled until crispy on the outside and juicy on the inside. Because it is a charcoal-grilled grill with high heat and far infrared rays, it is possible to grill delicious Cow tongue that is tightly packed with flavor components such as glutamic acid.
ServiceWe also have a wide selection of sake and shochu. Free sincere service too
For customers who visit our store, we offer free [rich miso cabbage] that you won't be able to resist chopsticks. Using chicken from Hokkaido, we have created a masterpiece that can be used as a rest for your meal or as an accompaniment to drinks. You can also enjoy a drink with a wide selection of sake and shochu. Please enjoy it according to your motivation for using it.
Food This is a Cow tongue specialty store run by Kongoen, who has been dedicated to meat for over 30 years.
This is a Yakiniku (Grilled meat) tongue specialty restaurant run by Kongoen, a Cow tongue restaurant that has been loved by Tomakomai residents for over 30 years since its establishment. ``We want more customers to know the deliciousness of Cow tongue.'' With this in mind, we started offering a Cow tongue set meal that combines Cow tongue, barley rice, tail soup, and healthy yam. . Thanks to your support, Akabei was able to celebrate its 30th anniversary. We will continue to work diligently to create a restaurant that is loved for its Cow tongue tongue.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Tan is maturing today and tomorrow. The ultimate "Cow tongue Cow tongue" run by a beef tongue artisan with over 30 years of experience.Our proud Cow tongue is aged for 72 hours and grilled on binchota
...n charcoal that reaches a temperature of 700 degrees. Grilled until crispy on the outside and juicy on the inside. Cow tongue is loved by the citizens of Tomakomai, where everything from carving to salting is done by professional meat professionals.Not only are you welcome to enjoy a set meal, but you are also welcome to enjoy a drink with our wide selection of sake or beer. Please try it once.