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Opens at 3pm [2 minutes walk from Susukino Station] A popular bar where you can enjoy delicious Oyster and meat! Private rooms available!
[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer
[Smoking allowed] [Private room] [Maximum 45 people] Enjoy kinki delivered directly from Rausu fishermen and fresh ingredients delivered directly from the market!
[3 minutes from Susukino Station] All-you-can-eat and drink from 3,000 yen ◆ Enjoy over 100 kinds of dishes including yakitori and Gyoza / Dumpling ◎ reserved available
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[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
A restaurant specializing in creative Fried Skewers in Kushiro, Hokkaido. Come try the local Fried Skewers made with seasonal ingredients from eastern Hokkaido.
[Reservation required! Crab service if you enter before 6:30 pm] Large parties can be held in the store, which has many private rooms!
A famous restaurant originating from Hakata opens its doors to Susukino for the first time!! Enjoy Hot Pot and the finest horse sashimi♪
5 minutes from Susukino Station ◆ Enjoy the Korean feel with authentic Korean Cuisine and authentic alcohol such as chamisul ♪ Large and small private rooms available ◎
All-you-can-eat and drink at a hideaway Izakaya (Japanese-style bar) starting from 2,300 yen
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]
We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.