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"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs
Carefully selected ingredients and the scent of southern France. Enjoy French cuisine made with fresh vegetables and delicious meat delivered directly from the farm!
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]