Japanese Cuisine (Stylish) in Hokkaido

2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.

[2 minutes walk from Susukino Station] Obanzai restaurant run by the landlady. Open until 1am, all-you-can-drink courses start from 3,500 yen

[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎

A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients

[1 minute walk from Susukino Station] Enjoy seasonal sake with sashimi and Grilled skewer... Easy to drink even by yourself

Including sashimi from Okhotsk, we have a variety of special dishes made with seasonal ingredients! A moment to enjoy sake

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !

[3 minutes walk from Susukino Station] We want you to enjoy delicious sake with your food in a calm atmosphere at the counter.

Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.

reservation on the day ◇ Four seasons course where you can enjoy our proud "Shiretoko chicken" yakitori and fresh seafood ◇ Also available for after-parties ◎

Located in Maruyama Park ~ ``Seasonal Japanese-style meal that combines natural wine with the season'' We cherish the charm of the ingredients

Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.