Izakaya (Japanese style tavern) (Tatami Rooms) in Hokkaido

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[Completely private room] [Smoking allowed] [All-you-can-drink available] Authentic handmade Italian Cuisine food to enjoy in a private space

[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

[About the business of the main store]

[2-minute walk from Goryokaku Park City Tram] Goryokaku Izakaya (Japanese-style bar) that serves fresh ingredients such as venison and Seafood every day

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price

[Right from Hakodate Station! ] Enjoy Hakodate! A Seafood Izakaya (Japanese-style bar) with a focus on local production for local consumption, where you can fully enjoy the flavor of the ingredients.

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

Open until morning ◎ Homely Izakaya (Japanese-style bar) for the masses ◎ All-you-can-drink from 429 yen ~ Courses from 4,000 yen with coupons

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

The delicious saltwater sea urchin from Iizaka in Omu! Spring mantis shrimp from Otaru, and Kotobuki Oyster from Suttsu! Come early!

[10 minutes walk from Chitose Station] We offer Hokkaido cuisine and Japanese-style meal in a course menu. Reservations are required.

《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available