Best Izakaya (Japanese style tavern) (For Families and Children) in Hokkaido

Maximum 50 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

Directly connected to Sapporo Station! Hanamaru's Sushi /robatayaki restaurant. We also have private rooms with raised seating. Reservations are accepted for lunch and dinner.

Full of charm of Hokkaido! Original Japanese-style meal course selection by the owner◎

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

□■This freshness is possible because it is directly managed by a seafood company■□Enjoy the seafood caught in the morning near Hakodate!

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[5 minutes walk from Susukino Station] Enjoy the freshest Meat Dishes and carefully selected alcohol to your heart's content.

For reservations and inquiries by phone, please contact us between 14:00 and 16:00.

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

[5 minutes walk from Hakodate Station] If you want to eat Hokkaido's seasonal and fresh Seafood, this is the place! A long-established sushi restaurant loved by locals

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[Thanks to you, I've been loved by Susukino for 20 years]

[About the business of the main store]

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

We welcome families, business guests, kaiseki parties, alumni gatherings, and sightseeing guests.We welcome you with cuisine that evokes the four seasons of Hokkaido.