Restaurants (Detached house) in Hokkaido

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

Excellent access in front of the 9-jo tram west line! 7 parking spaces available! It's sure to look great on SNS!

[10 minutes walk from Chitose Station] We offer Hokkaido cuisine and Japanese-style meal in a course menu. Reservations are required.

[Reservation required! Crab service if you enter before 6:30 pm] Large parties can be held in the store, which has many private rooms!

[3 minutes walk from JR Otaru Station!] A Japanese-style meal restaurant serving meat on "Otaru Miyako Street"

[Parking available] All you can eat and drink from 3,000 yen! Perfect for parties, with a sunken kotatsu, tatami room, and a large hall on the second floor!

“Have you ever had really delicious mutton?”

A hidden French cuisine Restaurants with private and semi-private rooms, 2 minutes walk from the west exit of Sapporo Station

We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

Including sashimi from Okhotsk, we have a variety of special dishes made with seasonal ingredients! A moment to enjoy sake

"Pork Cutlet specialty store in Tomakomai, founded in 1970"

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.

Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

Introduced on the TV program “The Best Restaurants of My Life”! Purveyor to celebrities! A famous restaurant known only to those in the know opens in Otaru

The seasonal ingredients delivered on the same day, with clear provenance, and the skill and spirit of the chef, who knows the taste, bring out the deliciousness even more.