Best Restaurants (Wine) in Hokkaido

[About 7 minutes walk from JR Chitose Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[2 minutes from Susukino Station] [Rare specially-fed Shiretoko beef] A Yakiniku (Grilled meat) restaurant that focuses on ingredients from Hokkaido

A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

We also offer tempura made with sea urchin from Shimamaki, pacific saury from Nemuro, squid from Otaru, and corn.

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

Enjoy Creative Cuisine that has been carefully prepared with a glass of fine sake. A relaxing hideaway in Tomakomai

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[Right from Hakodate Station! ] Enjoy Hakodate! A Seafood Izakaya (Japanese-style bar) with a focus on local production for local consumption, where you can fully enjoy the flavor of the ingredients.

\Cheap, tasty, and filling! / Best value for money ★ Drinks start at just 250 yen (275 yen including tax)

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

[1 minute from Susukino Subway] Private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Private room for up to 50 people

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

[2-minute walk from Goryokaku Park City Tram] Goryokaku Izakaya (Japanese-style bar) that serves fresh ingredients such as venison and Seafood every day

[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]

The Omi beef Yakiniku (Grilled meat) restaurant that has been featured on TV. Open from 4pm on Sunday, September 8th

[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.