Restaurants (Shochu) in Hokkaido

[5 minutes walk from Susukino Station] Secret miso sauce made with carefully selected ingredients! A popular yakitori restaurant that has been popular in Susukino for 16 years.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

◇2 minutes walk from Kotoni Station ◇ Full of innovative menus that will leave a lasting impression! A relaxing, homely Izakaya (Japanese-style bar) for the masses.

Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

We offer a wide variety of dishes, from reasonably priced and delicious Yakiniku (Grilled meat) to Seafood, a la carte, and desserts!

[Now accepting delivery orders!!] You can enjoy Hokkaido shabu shabu-shabu in the comfort of your own home!!

[Taste the new spicy kasu soba from Sapporo with sake collected from all over the country! ]

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.

Live clams are now in stock! We recommend that you make your reservation early. For reservations for 6 or more people, please call.

[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!

[1 minute walk from Sapporo Station] Fresh Oyster for 100 yen every day! An Italian Cuisine Izakaya (Japanese-style bar) that mainly serves fresh vegetables from Makkari Village.

Crispy and chewy Milanese style pizza is popular!

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it