Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
◇◆◇It was also aired on Tabizaru! The only clam specialty store in northern Hokkaido ◇◆◇
Food
◇◆◇ Shellfish department store! Welcome shellfish lovers ◇◆◇
Chef
◇◆◇ Healthy ingredients and seasonings ◇◆◇
Set menu
【飲み放題】蛤しゃぶしゃぶ鍋コース（前日までの予約が必要です）２名様以上から、承ります(クーポン利用不可)6dishes
寒い冬に当店自慢の蛤をお鍋でいただけます。 蛤のしゃぶしゃぶをお楽しみ頂き、その後蛤の出汁が滲み出たツユで、お野菜やとりごぼうのつみれ、〆に旭川ラーメンは絶品です。 また、たくさんのご要望にお応えして飲み放題も始めました。
Review
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Review 3,039casesFollower 2,132PeoplePick-up reviews selected by restaurants.
焼き蛤専門店！
旭川買物公園にある「焼き蛤」の専門店です。 前のお店に１度訪問したことがありますが、移転してからは初めての訪問です。 お店は靴を脱いで２階にあるんですが、１階のエントランスからオシャレ。 照明を落とし、間接照明を利用した店内はとてもスタイリッシュな雰囲気です。 まずは、 「サッポロクラシック（生）」（５５０円）。 席料９３５円で、お通しが提供されます。この日は、「ホタテ...Find out more
2022/03 Visitation
1times
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Review 9,578casesFollower 4,184People一途に生きてます、、、、ってか？？融通きかないってんだって
「一途屋」 旭川３軒目 旭川に独りです 今年の旭川は雪が多くて その上新型にやられちゃってて 気の毒だなぁ～～と 「お前に同情されたくないわ！！」、、、、ですけ...Find out more
2020/12 Visitation
1times
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Review 961casesFollower 696People一途屋（旭川市5条通8丁目1703-40） | 森田 仁オフィシャルブロ...
今日は光化学スモックの日。 ;小学校の頃聞いたなぁ。。。 光化学スモック注意報が出てるって！！！ 北海道でもあるのかな？ 1970年（昭和45年）のこの日、...Find out more
2020/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ichizuya（Ichizuya）
|
|---|---|
| Categories | Izakaya (Tavern)、Dining bar、Seafood |
| Phone number (for reservation and inquiry) |
050-5872-7765 |
| Reservation Availability |
Reservations available
コースでご予約のお客様は、当時キャンセルの場合、お代金を頂きます。混雑時は、2時間のご利用とさせていただきますので、ご了承ください。 |
| Address |
北海道旭川市5条通8-1703-40 アルヨビル |
| Transportation |
10 minutes walk from Asahikawa Station 779 meters from Asahikawa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7450001011572 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お席料935円（税込）おつまみセット付 |
Seats/facilities
| Number of seats |
35 Seats （ 15 seats at counter, 8 seats at table, 12 seats in private room） |
|---|---|
| Maximum party size | 35people（Seating）、50people（Standing） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people We can accommodate 3 to 14 people, but as a general rule, we do not allow groups of less than 2 people. Private rooms are also non-smoking. Please call us for details. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Paid coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Sports TV,With projector,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Children under the age of 12 are not allowed to enter the store. |
| Dress code |
If we judge that other customers will feel uncomfortable, we may refuse entry. |
| Website | |
| Phone Number |
0166-23-7701 |
| Remarks |
Relocated and reopened on December 10, 2018. The floor area of the hall is four times that of the old restaurant, and it has counter seats (15 people), table seats (2 to 8 people), and private rooms (4 to 12 people) to meet the diverse needs of customers. Available. Please note that live produce such as live clams, live mackerel, and Akkeshi raw oysters may be on backorder depending on sea conditions. (Please contact us by phone) The winter-only clam shabu-shabu hot pot course is only available to customers who make a reservation by phone the day before. For various banquets, course meals, etc., please contact us the day before! ! |
閉じる
Food ◇◆◇It was also aired on Tabizaru! The only clam specialty store in northern Hokkaido ◇◆◇
Grilled clams, a domestically produced natural product, are rare even in Hokkaido, and this is the only place north of Sapporo where you can enjoy them. When you think of Hokkaido, you think of crabs and scallops, but we would like the people of Hokkaido to experience the culture of clams and other shellfish♪
Food ◇◆◇ Shellfish department store! Welcome shellfish lovers ◇◆◇
Focusing on domestic natural clams, we order delicious shellfish from all over the country, from white clams from Teuri Island to chambara clams from as far away as Kochi. This is a shop that specializes in shellfish, which is rare in Japan. We are especially proud of our sashimi made with local raw Oyster from Akkeshi and Ezo mullet (large true whelk) from Erimo!
Chef◇◆◇ Healthy ingredients and seasonings ◇◆◇
Like me, it becomes important to pay attention to your health as you reach your 30s and pass your 40s. ``I want to eat delicious food. I want to drink alcohol, but I also want to control calories and salt...'' In the restaurant industry, trying to appeal to everyone, there is a tendency to create ``strong flavors, high calories, and too much salt.'' Ikdo-ya strives to create a friendly menu that takes this into account as much as possible.
Live clams are now in stock! We recommend that you make your reservation early. For reservations for 6 or more people, please call.
Since opening in 2008, we have been patronized by customers for 14 years as Hokkaido's only grilled clam specialty store. Grilled clams made with live shellfish do not need to be ordered; they will be
... served in order, so please call "stop" when the clams are delivered. The menu focuses on shellfish, and we order a variety of shellfish from all over Japan, including Hokkaido Oyster and whelks. We are confident that we will be sure to please shellfish lovers.