Restaurants (Sake & For Business Entertainment) in Hokkaido

[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

How about a slightly more luxurious meal than usual?

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

[Completely private rooms available] 1 minute from the north exit of Sapporo Station. Italian Cuisine for adults where you can enjoy high-quality food and wine without worrying too much.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

≪Beside Sapporo Station! 3 minutes walk! Completely private rooms available! ≫Luxurious food and all-you-can-drink 2-hour course starts from 2,999 yen

[4 minutes walk from Susukino Station] Private room x Chinese food! Authentic Chinese food made with Hokkaido ingredients, made with expert techniques.

[Asahikawa 3 and 7] Sushi, tempura, and eel dishes, founded over 80 years ago When it comes to Japanese-style meal in Asahikawa, Tenkin Main Store

[2 minutes walk from Susukino Station] Furano Wagyu beef specialty store. Recommended for entertainment and dates [private rooms available]

Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.

French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.