Izakaya (Japanese style tavern) (Sake & Wine) in Hokkaido

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

Modern Japanese interior◆Enjoy seasonal seafood, robatayaki, and local sake from all over the country [reserved /Private room◎]

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!

□■Sarabetsu Village Matsuhashi Farm Direct Management■□More than 100 Tokachi farmers gather! !

4 minutes from Nishi 11-chome Station ◆ Enjoy authentic Italian Cuisine and all-you-can-drink at a great value, perfect for parties ◎ Lunch is also recommended!

Enjoy domestic beef Yakiniku (Grilled meat) with excellent cost performance and lemon sour from a tabletop server ♪ Various seating options available from solo Yakiniku (Grilled meat) to banquets ◎

Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake

[3 minutes from Sapporo Station] Enjoy Creative Cuisine made with local ingredients and high-quality drinks made by bartenders

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

[30 seconds walk from Higashi Sapporo Station!] Private rooms available! We also offer a variety of courses with 2 hours of all-you-can-drink!

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here

[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available

The Omi beef Yakiniku (Grilled meat) restaurant that has been featured on TV. Open from 4pm on Wednesday, July 3rd.

How about a slightly more luxurious meal than usual?

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.