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Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.
All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!
How about a slightly more luxurious meal than usual?
[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.
Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★
In front of Sapporo Station ◇ Japanese style tailoring and robatayaki using carefully selected ingredients from all over Kushiro and Hokkaido. Enjoy local sake and limited beer ◇Private room
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
≪Beside Sapporo Station! 3 minutes walk! Completely private rooms available! ≫Luxurious food and all-you-can-drink 2-hour course starts from 2,999 yen
[Thanks to you for 24 years] Fresh seafood from Hokkaido at easy-to-understand prices! We have private rooms!
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.