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[Usuno Meat Seafood Robata] September: "Hairy Crab", "Kingfish", "Eel", "Shamrock", "Sanma" Autumn Robata Banquet
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
[Right in front of Sapporo Station] A Japanese-style meal Izakaya (Japanese-style bar) that mainly serves Seafood from Hokkaido. Many private rooms available for entertaining, celebrations, and anniversaries.
January 19th NEW OPEN Tokyo Shinjuku Access Ranking * No. 1 "That" Koronagirai opens in Obihiro
For reservations and inquiries by phone, please contact us between 14:00 and 16:00.
Directly connected to Sapporo Station! Hanamaru's Sushi /robatayaki restaurant. We also have private rooms with raised seating. Reservations are accepted for lunch and dinner.
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
How about a slightly more luxurious meal than usual?
The seasonal ingredients delivered on the same day, with clear provenance, and the skill and spirit of the chef, who knows the taste, bring out the deliciousness even more.
[About 7 minutes walk from JR Chitose Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>
Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★
The taste is Japanese cuisine, but the price is everyday. Relax and enjoy hidden draft sake and local delicacies at the directly managed store of Sapporo's long-established sake brewery "Chitose Tsuru"
[3 minutes walk from Susukino Station] Enjoy Akkeshi Oyster and carefully selected Japanese sake
≪Directly from the fishing ground≫ A Seafood bar that serves freshly caught fish from a directly managed fish wholesaler and delicious sake and appetizers made directly from many producers.