Izakaya (Tavern) (Online Reservation) in Hokkaido(page 6)

For all kinds of banquets! Right next to Sapporo Station Exit 5! Private space ``All seats are completely private'' Creative Japanese-style meal dining!

[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge

[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]

6/1 NEW OPEN【市営地下鉄さっぽろ駅 徒歩1分】2時間飲放題コース4000円(税込)～

Authentic “Bincho charcoal” used!! Charcoal-grilled Obihiro rare meat and fish, sashimi, dried fish, etc.

5 minutes from Susukino Station ◆ Enjoy Genghis Khan (Mutton grilled on a hot plate) and a variety of other dishes in a homely space ♪ Can reserved

♪ Enjoy the seasonal flavors of Hokkaido: sea urchin, crab, salmon roe ♪ 1 minute walk from Susukino Station ◎

“Robata Daisuke Main Store” now in its 26th year

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

[2 minutes walk from Sapporo Station South Exit] Grilled x Meat x Fish ◆ All seats are private rooms for up to 48 people!

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

The vibrant and fresh "Seafood" and the "tofu" made to order are popular!

二十四軒駅5分◆新鮮な素材にこだわった炭火焼鳥や日替りの逸品と、弾き語りライブを楽しめる店

[3 minutes from Susukino Station] Genghis Khan (Mutton grilled on a hot plate) specialty store pursuing taste, atmosphere, and price!

《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal

A hidden Chinese bar for drinkers, tucked away in Susukino

[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎

The Omi beef Yakiniku (Grilled meat) restaurant that has been featured on TV. Open from 4pm on Saturday, June 6th.

The seasonal ingredients delivered on the same day, with clear provenance, and the skill and spirit of the chef, who knows the taste, bring out the deliciousness even more.