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◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]
[10 minutes walk from Chitose Station] We pride ourselves on fresh seafood from Hokkaido and Local Cuisine from Miyazaki! Showa retro hideaway Izakaya (Japanese-style bar)
[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[Reservation required! Crab service if you enter before 6:30 pm] Large parties can be held in the store, which has many private rooms!
[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]
[Right in front of Sapporo Station] A Japanese-style meal Izakaya (Japanese-style bar) that mainly serves Seafood from Hokkaido. Many private rooms available for entertaining, celebrations, and anniversaries.
[This may be the easternmost oden specialty store in Japan]
Delivered directly from Ochibe Fishing Port! A wide selection of seasonal sashimi platters and delicious Seafood dishes are available. Great for both individuals and families.
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
[3 minutes walk from Susukino Station] We are proud of our fish skewers! A hideaway Izakaya (Japanese-style bar) you can casually enjoy seasonal fresh fish and alcohol♪
[5 minutes walk from Hakodate Station!] We are proud of our fresh Seafood dishes and Game Meat Dishes that our manager himself hunts!
Enjoy Creative Cuisine that has been carefully prepared with a glass of fine sake. A relaxing hideaway in Tomakomai
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.