Online reservation
Close
Although it is located just a minute walk from Susukino Station, the store has a quiet interior that makes you forget about the hustle and bustle of the city.
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
■Three types of soba: regular soba, country soba, and Sarashina soba. ■We will be open every Monday in July.
Including sashimi from Okhotsk, we have a variety of special dishes made with seasonal ingredients! A moment to enjoy sake
[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)
A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients
We purchase a variety of seafood from all over the country, including Akashiura Fishing Port in Hyogo Prefecture.
[1 minute walk from Susukino Station] Enjoy seasonal sake with sashimi and Grilled skewer... Easy to drink even by yourself
[2 minutes walk from Susukino Station] Enjoy Shiretoko beef as Yakiniku (Grilled meat) and Creative Cuisine Enjoy a special moment at this hidden Restaurants for adults.
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
[Notice to customers] Closed on Sundays in June. Closed on July 7, 14, 21, and 28. Open until midnight on the 15th (public holiday).
[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎
[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !
[3 minutes walk from Susukino Station] We want you to enjoy delicious sake with your food in a calm atmosphere at the counter.
Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.
Located in Maruyama Park ~ ``Seasonal Japanese-style meal that combines natural wine with the season'' We cherish the charm of the ingredients