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[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.
If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.
Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
[Asahikawa 3 and 7] Sushi, tempura, and eel dishes, founded over 80 years ago When it comes to Japanese-style meal in Asahikawa, Tenkin Main Store
[Private rooms available] Enjoy Kushiro's Local Cuisine featuring fresh fish and vegetables from Hokkaido. Perfect for everyday use or special occasions.
Sea urchins from Rishiri and Rebun Islands have arrived! Limited quantities available
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido