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Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Boasts a courtyard where you can enjoy the scenery of the four seasons] Enjoy Kyushu and Hakata cuisine in a 100-year-old historical mansion
Enjoy delicious meat to your heart's content with all-you-can-eat sukiyaki or shabu shabu ♪Beef lunch while shopping is also popular♪