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All-you-can-eat and drink at a hideaway Izakaya (Japanese-style bar) starting from 2,300 yen
[2 minutes from Susukino Station] A Seafood bar where you can fully enjoy Hokkaido's seafood in a completely private room with a sunken kotatsu! Banquets welcome◎
[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎
“Hakodate Genghis Khan (Mutton grilled on a hot plate) main store” has opened proudly in “Hakoviva” Hakodate Ekimae Yokocho! ! You can enjoy Hokkaido to the fullest!
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎
[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎
[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎
Authentic “Bincho charcoal” used!! Charcoal-grilled Obihiro rare meat and fish, sashimi, dried fish, etc.
NEW OPEN! ! "Original Hakodate Genghis Khan (Mutton grilled on a hot plate) Khan Sheep House" right in front of Hakodate Station
Delicious Yakiniku (Grilled meat) at a reasonable price♪ Perfect for various occasions such as banquets, dates, families, etc.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.