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Dinig, a hideaway resort in the city that conveys the charm of [Hokkaido and Hawaii] through food! !
[5 minutes walk from Susukino Station] Exquisite skewers such as Abe chicken and liver start from 198 yen, and all-you-can-drink including draft beer costs 1,500 yen!
Steak Thanksgiving Festival starts June 20th [Expressing gratitude to customers]
Pork Dishes, sausages, and local beer “Country style Restaurants” representing Tokachi/Obihiro
[Founded in 1983] An old-fashioned, relaxing Western Cuisine restaurant
3 minutes walk from Susukino Station ☆ Open from 11am to 3am the next day! Children OK!