Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
シェフお任せベーシックコース料理 2980円12dishes
前菜、揚げ物 スープ 蒸し物 海鮮料理 肉料理 ご飯もの デザート ボリューム、リーズナブルのコース料理になっております。
シェフ特選コース 4980円~13dishes
シェフが旬のものを厳選したコース料理 季節によっては、上海蟹コースも用意しております (10月下旬~11月上旬)
お勧めコース料理12dishes
フカヒレスープ 黒毛和牛と野菜の炒め物が付いたお得な少し贅沢なコースに 飲み放題付きプラス1800円でできます。
Restaurant name |
移転Shouenkin(Shouenkin)
|
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Categories | Chinese |
Address |
兵庫県神戸市中央区八幡通4-1-10 サウスビル 2F |
Transportation |
7 minutes walk from JR Sannomiya Station 10 minutes walk from Hankyu Kobe Main Line Sannomiya Station 5 minutes walk from Hanshin Main Line Sannomiya Station 5 minutes walk from Kobe Municipal Subway Kaigan Line Sannomiya Station 216 meters from Boeki Center. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted |
Table money/charge |
ネットご予約で席のみの場合5%のサービス料を頂いております。 |
Number of seats |
33 Seats ( 2 seater x 2, 4 seater x 5, 6 seater x 1, 3 seater x 1) |
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Private dining rooms |
OK For 10-20 people It will be a semi-private room separated by a partition. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
1977.10.1 |
PR for restaurants |
Notice of relocation
Due to the building being demolished due to its age, we have decided to relocate. 2nd floor Kitano Building, 7-1-25 Isokamidori, Chuo-ku, Kobe It is on the 2nd floor of Marugame Seimen, southeast of t
...he Kokusai Kaikan. We reopened on February 18th. Regular holidays change. Open on Mondays, national holidays, and Golden Week. After the spread prevention measures are lifted, Lunch hours: Tuesday to Sunday 11:30am - 2pm, last order closes at 2:30pm Dinner hours: Friday to Saturday 5:30pm - 8:45pm last order closes at 9:30pm