Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Special Sanda beef
Food
Chef's recommended course
Food
Using carefully selected materials
Space
An antique store reminiscent of the good old days
Set menu
シェフのおすすめコース7dishes
二代目料理長が厳選した旬の素材を使った前菜の中から一皿をおえらびいただき、 メインディシュは本日のステーキよりお選びいただけます。
- The number of people
- 2～4名
シェフのおすすめコース7dishes
二代目料理長が厳選した旬の素材を使った前菜の中から一皿をおえらびいただき、 メインディシュは本日のステーキよりお選びいただけます。
- The number of people
- 1～4名
Review
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Review 505casesFollower 32,025PeoplePick-up reviews selected by restaurants.
当店のためだけに神戸に通う価値がある、日本が世界に誇るステーキハウス
Aragawa | Kobe, Japan 神戸「麤皮」 今年もキングサーモンの入荷の知らせを聞き付け、伺った。 当店の流れを汲むステーキハウスは、スモークサーモンを定番の前菜にしているところが多い。一方、本家の当店では、近海で捕れるキングサーモンが入荷する2月前後のみの提供となる。しかも、入荷は必ずしもあるわけではないので、入荷が確認出来たらすぐに伺う必要があるという、いわば幻の一...Find out more
2020/02 Visitation
6times
-
Review 562casesFollower 101PeoplePick-up reviews
肉の旨味を堪能させてくれる最高のステーキが味わえるお店！ こちらは、但馬牛の産地の名所として知られる三田の肥育期間38ヶ月という長期肥育のお肉を使用されているとの事。 本日はイチボとサーロインの2種類からメインを選べました。最近、胃もたれが激しいのでイチボをお願いしましたが、今となっては若干...Find out more
2022/07 Visitation
1times
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Review 275casesFollower 228Peopleひと口で鳥肌が立つ 雷に打たれたような旨さ！真に選び抜かれた三田牛と ...
神戸港開港 外国人居留地のある神戸三宮。 創業1956年。初代 山田二郎 氏によって 三宮でこのステーキは産声を上げる。 当時、外国人の高級車が列をなして乗り付けた駅前の商...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ara gawa（Ara gawa）
|
|---|---|
| Categories | Steak、Western Cuisine、European Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-3017 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区中山手通2-15-18 |
| Transportation |
10 minutes walk from Sannomiya Station on the JR Kobe Line 10 minutes walk from Sannomiya Station on the Hankyu Kobe Line 10 minutes walk from Sannomiya Station on the Hanshin Main Line 10 minutes walk from Sannomiya Station on the Seishin/Yamanote Line of the Kobe Municipal Subway 10 minutes by car from Shin-Kobe Station on the Sanyo Shinkansen 440 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
| Table money/charge |
税・サービス料10%含まれております。 |
Seats/facilities
| Number of seats |
26 Seats （ 1F hall 16 seats, 2F private room 10 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 8 people *Please contact the restaurant for details on private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Sommelier |
| With children |
We do not allow children to enter the restaurant for dinner. Children Reservation refuse at Dinner. |
| Website | |
| Phone Number |
078-221-8547 |
| Remarks |
Basically, reservations must be made by the day before. Please make a reservation in advance as we may not be able to accept you on the day. |
閉じる
Food Special Sanda beef
The branded beef "Mita Beef" is purchased from Mita, the production area of the best Tajima beef in Hyogo Prefecture, after carefully checking the producer, lineage, and meat quality. You can enjoy the highest quality Steak through artistic pasteurization that brings out the maximum flavor.
Food Chef's recommended course
A course in which you choose one appetizer from a selection of seasonal ingredients carefully selected by our second-generation head chef, and choose one of today's Steak for your main dish. We want you to enjoy the best dish of the day, so we only offer one course.
Food Using carefully selected materials
We also pay special attention to ingredients other than meat in our courses, such as the ``marinated natural bluefin tuna'' made with bluefin tuna sent directly from the master craftsmen of Tsukiji. *Contents may vary depending on purchasing status.
SpaceAn antique store reminiscent of the good old days
Enjoy high-quality meals in a chic, antique-style restaurant with a historical feel. We have table seats where you can sit comfortably.
At Aragawa, we serve Kobe beef from Sanda!!
Since our founding in 1956, we have created the culture of Kobe's charcoal-grilled Steak, continued to pursue authentic ingredients and flavors, and were the first Steak in the Michelin Guide's 110-ye
...ar history to be awarded two stars in the steak category. Jiro achieves his long-awaited goal of becoming the best Steak in the world! Then, on October 18, 2011, second-generation chef Sanya Yamada followed in his father's footsteps and received a Michelin Guide [two stars]. Currently, he continues to pursue the best ingredients and ideal dishes, aiming for the highest level in the culinary world [three stars]...