Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nikkoroya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5596-1436 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区中山手通1-10-6 英和ビル B1F |
| Transportation |
We are located on the 1st basement floor of the Eiwa Building, a 3-minute walk north on Kitanozaka from Sannomiya Station on each line. 253 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
チャージあり／コース料理はチャージなし |
Seats/facilities
| Number of seats |
18 Seats （ Maximum party size: 22 people (seated), annex available (accommodates up to 15 people)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Phone Number |
078-332-3955 |
| Remarks |
Electronic money: Rakuten pay and paypay can be used. |
My subordinates were having a hard time with their first mission, but they fixed it. I went to ``Nikkoroya'' not to work hard, but to take a little break, and because I work with young people at a company that usually entertains a lot of people, I thought I'd go to ``Niccoroya'' and have a meal while also studying. I was curious about the food because the atmosphere was a bit similar to the Kappo and Japanese creative restaurants I know, so I was also curious about the food.I thought it might be too mature for young children, but it's okay♪ I want to go! ! Lol I've made a reservation, so I'm looking forward to it~♪ ★Seasonal appetizers ★Seasonal seaweed and clam soup ★Assorted sashimi ★Assorted oden ★Fried Awaji chicken ★Japanese salad with fried potato and tofu ★Handmade Croquette ★Specialties O Rice Shumai ~ This is our original steamed dish that mixes minced pork, scallops, and shiitake mushrooms and uses sticky rice instead of Chinese dumpling skin ~ ★Brikama salt-grilled ★Rice, pickled vegetables It was counter only, but people were changing seats. So, and since there were quite a lot of items, I'll leave the comments one by one...lol My personal favorites are soup, oden, Croquette, and shumai! ! (Almost?!? Lol) The soup is packed with the flavor of clams, and even I, who don't like shellfish, find it delicious.The strong taste of the broth without the shellfish smell (because I don't like shellfish) soothes my stomach~♪ Shumai The meat is surprisingly juicy and flavorful, and the rice is chewy and plump. Croquette are crispy and fluffy, and the oden is Kansai-style with a gentle soup stock. You'll be completely satisfied. The atmosphere is nice and the food is delicious. It felt a little special when you ate it at the counter, and everyone seemed to be drinking well (lol).This time there were only young people, but it felt like it was a good place to entertain or relax as a couple~♪ I would like to come again ^^