Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sans Filtre(Sans Filtre)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
078-392-6654 |
Reservation Availability |
Reservations Only
※お嫌いな食材、アレルギー等ございましたらお知らせください。 |
Address |
兵庫県神戸市中央区下山手通2-16-8 マンションマイウェイ 1F |
Transportation |
10 minutes walk from Sannomiya Station on each line 274 meters from Sannomiya. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810437172294 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
Website | |
The opening day |
2005.6.20 |
Remarks |
*If you would like to add a message on the dessert plate for birthdays, anniversaries, etc., please write it in the "Request to Restaurants" field. |
PR for restaurants |
You, the night, music and French food
Sonfiltor opened in 2005. As the restaurant's name means ``No Filter'' in French, we strive to provide direct and attentive service and food. The chef personally introduces recommended wines along wit
...h seasonal organic vegetables, fish, and carefully selected meats. ``Sonfiltle'' allows the chef's spirit to be applied to everything related to the restaurant without dividing the work into smaller parts. We look forward to your reservation.