Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Tuesday
ヒトサラAlso published in "Hitosara"
Specialities
Food
Organic vegetables grown with care at organic farms in Kobe city and Awaji Island.
Food
The highest quality Kobe beef carefully selected by a skilled chef
Food
Shin special blend salt that brings out the flavor of the ingredients
Space
Counter seating with a live feel from a skilled chef
Set menu
【流行りの赤身肉人気／厳選黒毛和牛赤身モモステーキコース】神戸牛並み A-5 ランクの黒毛和牛赤身モモが食べれるお得なコース！♬団体様にも人気！「歓送迎会」にもどうぞ…9dishes
当店で扱う厳選黒毛和牛は神戸牛にも勝るカドワキ牛を主に使用し信頼のおける生産者から産地直送で仕入れています。最高の甘みと旨みを味わって下さい。★追加メニューもご用意しています。「ご飯をガーリックライスに変更¥770・黒毛和牛モモ50g¥2,300・黒毛和牛ロース50g¥4,000
【満足度No.1/人気前菜と厳選黒毛和牛モモ&ロースステーキ食べ比べコース】神戸牛並みの A-5 ランクの黒毛和牛モモとロースと人気前菜が選べるお得なコース！デートや接待に人気♬10dishes
当店で扱う厳選黒毛和牛は神戸牛にも勝るカドワキ牛を主に使用し信頼のおける生産者から産地直送で仕入れています。最高の甘みと旨みを味わって下さい。人気前菜はフォアグラの鉄板焼 or キャビアと生雲丹の和風冷製パスタが選択出来るようになっています。★追加メニューもご用意しています。「ご飯をガーリックライスに変更¥770・黒毛和牛モモ50g¥2,300・黒毛和牛ロース50g¥4,000・黒毛和牛フィレ50g¥6,600」
【リーピーター人気No.1/厳選黒毛和牛モモ&ロースステーキの食べ比べコース】神戸牛並みA-5 ランクの黒毛和牛のモモとロースが食べれるお得なコース！色んなシーンにてご利用可能♬9dishes
当店で扱う厳選黒毛和牛は神戸牛にも勝るカドワキ牛を主に使用し信頼のおける生産者から産地直送で仕入れています。最高の甘みと旨みを味わって下さい。★追加メニューもご用意しています。「ご飯をガーリックライスに変更¥770・黒毛和牛モモ50g¥2,300・黒毛和牛ロース50g¥4,000黒毛和牛フィレ50g¥6,600」
Review
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Review 115casesFollower 47PeoplePick-up reviews selected by restaurants.
神戸牛と豊かな味わいの野菜を気軽に食べられました
9月の日曜に伺いました。今回の目的は神戸牛を鉄板焼きで食すことです。場所はJR三宮駅と元町駅の間くらいでしょうか。ちょっと細い路地にある雑居ビルの1フロアです。店内は暗めのライティングで、目の前にはカウンター席、反対側にはテーブル席がならんでいます。今回は来訪直前に予約していたのでカウンター席に座ることができました。 ホール担当の女性が元気に接客してくださいました。今回はノンアルコールで...Find out more
2015/09 Visitation
1times
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Review 399casesFollower 543People雰囲気の良い中で美味しいお肉の食べ比べ
年末に、今年1年の締めくくりのプチ贅沢ご飯忘年会に利用。 場所は各線三宮から徒歩5分〜10分の徒歩圏内にあります。 路地にあるので、不案内な方は地図をしっかり見ていってくだ...Find out more
2021/12 Visitation
1times
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Review 221casesFollower 118Peopleステーキ屋さんで食べるハンバーグランチ
初訪問は日曜日の開店時間ちょうど。場所はJR三ノ宮駅西口を北へ出て高架沿いを西へ、生田筋との交差点を西へ、最初の角を北へ、50mほど進んだ左側のビルの2階です。南隣は串カツ田中です...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Koubegyuu Koubeyuukiyasai Shin（Koubegyuu Koubeyuukiyasai Shin）
|
|---|---|
| Categories | Steak、Teppanyaki、Vegetable dishes |
| Phone number (for reservation and inquiry) |
050-5868-9090 |
| Reservation Availability |
Reservations available
ディナータイムにおきましては、お一人様１コースの御注文をお願いします。 |
| Address |
兵庫県神戸市中央区北長狭通2-10-12 ＳＥＩＧＹＯビル ２Ｆ |
| Transportation |
JR Sannomiya Station 5 minutes walk/Hankyu Sannomiya Station 3 minutes walk 215 meters from Kobe Sannomiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
＊ディナーのみ5%サービス料がかかります。 |
Seats/facilities
| Number of seats |
35 Seats （ 10 counter seats, 25 semi-private rooms (tables)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people ●In order to accommodate entertaining and large groups, we have installed partitions at the tables so you can enjoy your meal without worrying about your neighbors. ●We can also arrange seats according to the number of guests, so please let us know your requests. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables A smoking area is provided at the entrance. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2004.6.24 |
| Phone Number |
078-391-4588 |
| Remarks |
You can use Alipay, WeChat pay, and payday as electronic money. TEL 078-391-4588 FAX 078-391-4588 |
閉じる
Food Organic vegetables grown with care at organic farms in Kobe city and Awaji Island.
We mainly use organic vegetables and vegetables with reduced pesticides.We procure ingredients directly from farmers in Nishi Ward, Kobe City and Awaji Island, and deliver "safety and security" to our customers. Awaji It's been 16 years since I fell in love with Onion Club's Shuji Narui's passion for onions! Onions, which are said to be the best in Japan, are said to have a center sugar content of 18 degrees, which is comparable to fruit. ``Shin'' has been using this onion for 16 years. Sauteing it on an iron plate makes it even more sweet and goes great with Kobe beef.
Food The highest quality Kobe beef carefully selected by a skilled chef
Please fully enjoy Hyogo Prefecture's world-class Kobe beef and Shin's carefully selected Kuroge Wagyu beef.
Food Shin special blend salt that brings out the flavor of the ingredients
Enjoy the taste of the ingredients with a special blend of three types of salt.
SpaceCounter seating with a live feel from a skilled chef
We also have table seats that can accommodate up to 25 people.
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
Enjoy specially selected Kobe beef, carefully selected Kuroge Wagyu beef, and organic vegetables from Hyogo on the iron plate! ``Shin'' has been open for 20 years in the fiercely competitive area of K
...obe. Hyogo Prefecture's world-class Kobe beef, carefully selected Kuroge Wagyu beef from all over the country, and seasonal organic vegetables grown with care at organic farms in Kobe city and Awaji Island are grilled on a griddle by a skilled chef. Masu. We also offer courses in which you can enjoy a spectacular collaboration with high-quality ingredients such as caviar, foie gras, and lobster.