Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Regional cuisine Karasu
|
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Categories | Izakaya (Tavern), Regional Cuisine, Seafood |
Phone number (for reservation and inquiry) |
050-3503-1546 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区加納町4-3-5 シャトー北野坂ビル 1F・B1F |
Transportation |
2 minutes walk from JR Sannomiya Station 2 minutes walk from Hankyu Kobe Line Sannomiya Station 3 minutes walk from Hanshin Main Line Sannomiya Station 109 meters from Sannomiya. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai) |
Number of seats |
150 Seats ( Maximum number of people for banquet: 50 people (seated)) |
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Private rooms |
Available We have private rooms for 2, 4, 6, 10, 20, 30 to up to 50 people. |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room,Sunken seating |
Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about cocktails |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
Family friendly |Banquets/party |Business |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome |
Website | |
Remarks |
Credit cards accepted VISA MasterCard UC Diners Club American Express JCB MUFG UnionPay |
I came here after 9:00 on a Saturday, and I was able to get in right away without having to wait. All the rooms seem to be private, and even though Izakaya (Japanese-style bar) in front of the station, it has a relaxing atmosphere. Since this was my second stop, I could only have a light snack, but the appetizer (probably about 350 yen) was a great lineup of Narazuke pickles, conger eel skin, and edamame, which went well with sake. I also got some sake with a coupon from the app, and they poured it in generous portions, which was very easy to drink. I'm grateful. They have a dish called Moukanohoshi, which is sashimi made from the heart of a shark called moukazame, which is hard to find anywhere else, so I ordered it. It's similar to chicken heart sashimi, and has no strong flavor at all. If you eat it with a little sesame oil with garlic and salt, it melts in your mouth and is delicious. This time I was so full that I couldn't order much, so I'd like to go again and try different things.