Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Robata No Ganso Shushi Oozeki（Robata No Ganso Shushi Oozeki）
|
|---|---|
| Categories | Robatayaki、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5590-9904 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区下山手通1-5-4 |
| Transportation |
5 minutes walk from Sannomiya Station on each line - Short walk north from the east gate 184 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
80 Seats （ 1F 30 seats, 2F 25 seats, 3F 25 seats） |
|---|---|
| Maximum party size | 25people（Seating） |
| Private dining rooms |
OK 2F and 3F can be reserved for up to 15 people. Please feel free to contact us. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables We have ashtrays installed outside the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Phone Number |
078-332-0090 |
| Remarks |
In December, cooking courses are available from 4,400 yen (tax included) only on Fridays and Saturdays. |
Continuing from last week, I wandered around Kobe. I decided to go home after having dinner, but I have never been to the downtown area north of Sannomiya Station, especially at night. I didn't get much success with anything other than Ramen at this restaurant, which was open at 4:30pm, but I heard that Robata-yaki Ozeki was open, so I decided to give it a try. Most of the seats at the counter on the first floor, which is a famous restaurant, were occupied even early in the morning, but we were lucky enough to be able to sit down until 6:30 p.m. I didn't really have an image of Robata-yaki, but I wonder if it's directly grilled? So I ordered fish and Yakitori (grilled chicken skewers). ⚫︎Atka mackerel/Salt mackerel Freshly grilled is great. The freshness remains. ⚫︎The Yakitori (grilled chicken skewers) was delicious, but I would like a little more in terms of quantity. Gyoza / Dumpling (Kurobuta) It was small, but the filling was quite thick and it was delicious even without sauce. ⚫︎Shimeji mushrooms steamed in a clay pot This soup stock was quite delicious. In addition to shimeji mushrooms, there were small shrimp, ginkgo nuts, and a little bit of chicken. It's a must-order dish when you come here, and other customers were also ordering it quite a bit. ⚫︎Garlic rice It was a big hit as a finishing touch. It was more garlic fried rice than garlic rice. It wasn't oily and the quantity was just enough for one person. The food here is delicious, but the main purpose is to eat while watching the female staff cook the food right in front of you. I ordered edamame and ginger ale on top of the above, and the bill was 4,200 yen.