Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Vieni

(Vieni)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/01

Cuisine Menu

(税込価格)

In addition to the main menu, we also have a handwritten blackboard menu. Please refer to it as it changes daily depending on the ingredients we have in stock. As of May 1, 2024 Today's carpaccio with fennel and hassaku oranges Prosciutto prosciutto Herb salad with strawberries and goat cheese Tomato bavarois Susaki turban shell and mushrooms grilled in a Burgundy-style pot Summer truffle rolled omelette Warm vegetable bagna cauda using Cantabrian anchovies Linguine with Boseiwa crab tomato sauce Summer truffle pasta tagliolini Braised pork Gazarese-style Wagyu beef sirloin tagliata

Truffle

Truffle

Black truffles, white truffles, summer truffles, autumn truffles It varies depending on the season, but we have them available for each season. If you would like to purchase truffles, please make a reservation as quantities are limited.

Raw Oyster from Senpoji, Hokkaido

Raw Oyster from Senpoji, Hokkaido

Large sterile Oyster shipped directly from Senpoji, Hokkaido. The taste is creamy and odorless, and it goes well with wine ◎ Since we didn't have a good supply of oysters in 2023, we are offering sterile Oyster from Matoya, Shima City, Mie Prefecture. Depending on the arrival status, it may or may not be in stock.

fresh fish carpaccio

fresh fish carpaccio

We offer carpaccio such as daytime knitting from Hyogo Prefecture. The photo shows carpaccio of stonefish and filefish.The type changes depending on the stock availability that day. (Prices may vary depending on the purchase of the day)

White asparagus Bassano style

Susaki turban shell and mushrooms grilled in a Burgundy style

Linguine with Bosei crab and tomato sauce

Wagyu beef sirloin tagliata

Steamed mussels with pepper

Steamed mussels with pepper

(Reservation required) Because we use fresh mussels, we finish them with fermented butter or pepper steaming instead of white wine steaming.

Organic Food warm vegetable bagna cauda

Organic Food warm vegetable bagna cauda

Bagna Cauda is a classic northern Italian appetizer dish that is hot dipped in a creamy sauce made with Organic Food vegetables, mainly root vegetables, and only the finest Cantabrian anchovies.

Buffalo mozzarella and tomato caprese

Buffalo mozzarella and tomato caprese

JPY 1,980

Fresh mozzarella delivered weekly by air from Italy

Assorted crostini

JPY 1,650

A classic Italian appetizer like pintxos, which is a baguette topped with toppings. Ingredients change depending on the day

JPY 1,100

The soft gorgonzola omelette goes perfectly with walnuts and sweet balsamic!

JPY 1,100

A fluffy omelet sprinkled with plenty of pecorino cheese and pepper.

Vieni style oil boiled Once you try it, you will become addicted to it.

JPY 2,420

Additive-free salsiccia and white beans, a classic Tuscan dish

Umami strawberry and goat cheese herb salad

*This is a seasonal menu.

We can also prepare dishes using seasonal ingredients that are not listed on the menu.

Today's Appetizer Platter

Today's Appetizer Platter

JPY 1,870

The contents vary depending on the ingredients and the season. Examples: 24-month Prosciutto, truffle and pork pate, crostini with mushrooms and truffles, foie gras and pistachios, couscous salad with turban shells, mushrooms and black olive sauce

Assortment of carefully selected cheeses

Assortment of carefully selected cheeses

JPY 2,200

Usually, we offer portions for sharing, but small portions can also be provided for one person.

Thin, crispy pizza, diameter 19cm We serve pizzas in small sizes because we want you to enjoy Other dishes such as pasta and main dishes as well.

Margherita di Bufala

JPY 2,420

Margherita made with fresh buffalo mozzarella

Quattro Formaggi

Quattro Formaggi

JPY 2,420

Pizza made with plenty of 4 types of cheese including gorgonzola cheese

Prosciutto and Parmigiano Reggiano pizza

Pizza made with buffalo mozzarella and plenty of Prosciutto

*This is a seasonal menu. A luxurious pizza made with porcini and Other mushrooms and topped with plenty of shaved truffles. *The type of truffle used varies depending on the season.

【pasta】

【pasta】

We also have many Other pastas that are not listed on the menu.

Ragu Pescatore Linguine

A delicious pasta made with various seafood simmered in tomato sauce.

potato gnocchi with truffle

potato gnocchi with truffle

Homemade salsiccia and onion fusilli

Pasta made with homemade spicy salsiccia. This pasta has been popular since it first opened.

Starts the week after the ban is lifted in November (Red snowflakes start in September)

Aglio Olio Peperoncino

At Vieni, we use domestically produced garlic.

Red shrimp tomato sauce linguine

JPY 2,530

Oni Clam Vongole Bianco Linguine

Oni Clam Vongole Bianco Linguine

Lamb ragout pappardelle

Lamb ragout pappardelle

Pasta with lamb ragu sauce available only in winter

Bucatini alla Matriciana with guanciale and onions

Bucatini alla Matriciana with guanciale and onions

It's not currently on the menu, but it's always available!

Chitalla alla carbonara

Chitalla alla carbonara

Italian mullet linguine

Italian mullet linguine

Homemade bolognese ragu sauce pappardelle

Homemade bolognese ragu sauce pappardelle

Kitalla caciopepe

Kitalla caciopepe

A Roman Local Cuisine made with cheese and pepper

Sorrento style gnocchi

Gnocchi with tomato sauce made with fresh buffalo mozzarella and basil

Meat Dishes require about 30-40 minutes to be cooked carefully. Please place your order as soon as possible.

JPY 3,300

2 pieces of bone-in lamb from New Zealand (¥3300 /100g)

JPY 3,300

100% coarsely chopped lamb. No binders, just shaped like Hamburg Meat Dishes and grilled. Recommended for lamb lovers! *Depending on the season, it may or may not be available. Please contact us if you need it.

Japanese black beef tagliata

Japanese black beef tagliata

JPY 3,630

Thinly sliced grilled Wagyu beef with sweet balsamic vinegar and Parmesan cheese. (¥3630 / 100g)

roasted lobster

roasted lobster

Served with American sauce.

JPY 3,300

*Winter limited menu: Veal cheek meat stewed in red wine. Enjoy the tender, flaky cheek meat with a peppery red wine sauce. Available in 130-180g portions. (¥3300 / 100g)

JPY 6,820

Each order weighs around 130g. Iyo beef silk flavor, Ishigaki beef, etc. *The production area varies depending on the day (¥6820 / 100g)

JPY 3,300

*Seasonal menu: Italian veal cutlet. Our restaurant serves it in the classic style, a little thicker. It is served at around 200g (¥3300/100g).

Meat Dishes stewed with spices and mustard. Goes well with both white and red wine.

The fish available vary depending on what is in stock that day, and may include blackthroat seaperch, golden-eyed snapper, grouper, grouper, and wild sea bream.

【dessert】

Everything is made in-house, including Gelato.

Pure white milk Gelato with olive oil and Cyprus charcoal salt...

JPY 990

Vieni's signature dolce.

Vieni style tiramisu with the scent of espresso and carefully selected ingredients

Because we use mascarpone cheese, which is difficult to obtain, there are times when we don't have it. note that.

This extremely popular Chocolate made using Valrhona's Manjari, is also available as a takeaway chocolate in a 12cm whole chocolate.

JPY 1,320

Gorgonzola Cheesecake 12cm whole cake also available for takeaway.

Bronte pistachio cheesecake

Bronte pistachio cheesecake

100% pistachios from Bronte

Restaurant information

Details

Restaurant name
Vieni(Vieni)
Categories Italian、Bar、Wine bar
Phone number (for reservation and inquiry)

078-252-1323

Reservation Availability

Reservations available

Please check the terms and conditions for cancellations and changes in number of guests before making a reservation.

Cancellation Policy
Reservations for seats only.
The day before The day before...1100yen/person ・ On the day of the event...3300yen/person 3300yen/person
Course Reservations
The day before... 80% of the course price ・ On the day of the course... Full price of the course
Please note that a change in the number of people is subject to the same conditions as a cancellation.

Address

兵庫県神戸市中央区中山手通1-22-26 山手第一ビル1F

Transportation

Approximately 7 minutes walk from Sannomiya Station on each line

378 meters from Sannomiya.

Opening hours
  • Mon

    • 15:00 - 23:00

      (L.O. Food21:00 Drink22:00)

  • Tue

    • 15:00 - 23:00

      (L.O. Food21:00 Drink22:00)

  • Wed

    • 15:00 - 23:00

      (L.O. Food21:00 Drink22:00)

  • Thu

    • 15:00 - 23:00

      (L.O. Food21:00 Drink22:00)

  • Fri

    • 15:00 - 23:00

      (L.O. Food21:00 Drink22:00)

  • Sat

    • 12:00 - 23:00

      (L.O. Food21:00 Drink22:00)

  • Sun

    • 12:00 - 23:00

      (L.O. Food21:00 Drink22:00)

  • Public Holiday
    • 12:00 - 23:00

      (L.O. Food21:00 Drink22:00)

  • ■ 営業時間
    食事のラストオーダーは21:00ですが、状況により23時、24時まで営業している時もありますので、遅がけのご来店はお電話いただけますと幸いです。

    ※開店時間・閉店時間・店休日など営業時間が変更になる場合がございます。お電話にてご確認くださいませ。

    ■ 定休日
    不定休 (主に月曜日)
Budget

¥8,000~¥9,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、iD、QUICPay)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT4810111367837

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

330 yen (tax included) ~

Seats/facilities

Number of seats

20 Seats

( 6 seats at the counter, 14 seats at the table)

Maximum party size

16people(Seating)、30people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Completely non-smoking including on the terrace

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Free Wi-Fi available

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Pet friendly (Good for pets),Take-out

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

Strollers are not allowed. Since the store first opened, it has not been designed to be baby friendly, and the inside of the store is not large. The other day, a customer used another seat in the store to change a diaper because he was unable to enter the restroom with a stroller.From now on, strollers and infants will not be allowed in the store. Children, including preschoolers and elementary school students, are subject to the same conditions as adults.

Dress code

We ask that you do so within manners.

Website

http://vieni-kobe.com

The opening day

2010.5.1

Remarks

・Our store is an invoice-registered business ``Request from the store'' ・Smoking is prohibited on the entire premises (including the terrace) ``Pets allowed'' ・Pets are only allowed on the terrace seats Our terrace seats accommodate small to large dogs. Dogs are allowed. It can only be used by customers who have read and agreed to the terms of use. ``Precautions when bringing pets'' Please make sure your dog has used the toilet before entering the store. For food hygiene management reasons, we have marked restaurant (including exterior walls and terraces) and do not allow the use of toilet seats on terrace seats. If you are concerned about markings or using the restroom, please wear manners pants. Owners are responsible for taking their dog's excrement home. ``Do not allow your dog to eat or drink.'' Please do not use human tableware or cutlery. Dogs are not allowed to eat or drink on the terrace. *This is because some customers left food spills on tables and floors, such as water and snacks, and trash in snack bags. ``About dog etiquette'' Please keep your dog on a leash and on the floor, or put it in a carrier or cart. If you want your dog to sit on a chair, please place your own blanket or towel on it. You may be charged a corresponding amount for damage or staining of restaurant, furniture, or equipment caused by your dog. ``About renting blankets'' Our store does not use separate blankets for use inside the store or on the terrace, so for hygiene reasons, we are unable to rent out blankets if you are accompanied by a dog. We ask for your understanding and cooperation so that all customers can enjoy themselves comfortably and with peace of mind.

PR for restaurants

Wine Bar and Italian cuisine in Kitanozaka

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