Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

IO RASSIC

(イオラシック)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/03/29

Drink Menu

(税込価格)

Beer

draft craft beer

JPY 790

Moretti

JPY 880

Made in Italy

giraffe zeroichi

JPY 600

Non-alcoholic

Wine

Glass of wine (red/white)

From 880 yen each

half size

Decanter 2500 yen~

sparkling

2 cups from 1800 yen

bottle wine

From 4800 yen

Cocktail

Cassis

From 700 yen each

campari

From 700 yen each

Dita

From 700 yen each

passoa

From 700 yen each

Cinzano

Dry or Rosso 700 yen each

gin

From 700 yen each

Plum wine

From 700 yen each

whiskey

From 700 yen each

Shochu

Wheat or potato 700 yen each

after-dinner drink

limoncello

From 1100 yen each

grappa

From 1100 yen each

dessert wine

Sweet 1,100 yen each

Soft drink

oolong tea

JPY 500

orange

JPY 500

grapefruit

JPY 500

ginger ale

JPY 600

tonic lime

JPY 600

mineral water

Surjiva

JPY 700

made in italy with gas

Other

coffee

JPY 500

espresso

JPY 500

black tea

JPY 500

Restaurant information

Details

Restaurant name
IO RASSIC(IO RASSIC)
Categories Italian、Wine bar、Vegetable dishes
Phone number (for reservation and inquiry)

050-5594-6574

Reservation Availability

Reservations available

ネット予約カレンダーが×or▲の場合も、電話ならご予約を受けられる場合がありますのでお気軽にお電話ください。

【キャンセルポリシー】
御予約日3日前よりキャンセル料が発生して参ります。
3日前、2日前 50%
当日 100%
ご変更の際には早めに御連絡お願い致します。

Address

兵庫県神戸市中央区中山手通1丁目20-8 1F 1F

Transportation

6 minutes walk from JR Sannomiya Station, Kobe Municipal Subway Sannomiya Station, Hankyu Hanshin Railway Kobe Sannomiya Station

457 meters from Sannomiya.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Tue

    • Closed
  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:30)

Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

ディナーのみチャージ料金(席のみ予約の方)お一人様 700円 コース料理をご注文の方には別途サービス料10%

Seats/facilities

Number of seats

19 Seats

( 9 seats at the counter)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Wine,Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Sommelier

Website

https://io-rassic.com/

Phone Number

078-221-2678

Remarks

[Notice of change in lunch prices] Due to the soaring prices of raw materials, etc., lunch prices will be changed from October 2023. ●Pasta lunch → 2,200 yen (excluding tax) ●R lunch → 4,500 yen (excluding tax) Thank you for your continued support. . Regarding reservations for 3 people, if there are reservations for other groups (4 or more people), you may be asked to come to the counter, so please make reservations by phone if possible. To do. For lunch hours, we ask that you pay in cash whenever possible. [About service charge] From April, customers who order dinner courses will be charged a 10% service charge in lieu of the charge fee. This decision is made in light of the social background, including a shortage of human resources and rising labor costs. We will continue to strive to further improve our service capabilities, and we appreciate your understanding and understanding.