Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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綺麗な店内 ※2012年4月(by にゅん♪♪)
店主画像掲載許可済み(by かんみ♪)
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店内①(by デジ・アナ)
店内②(by デジ・アナ)
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店内(by ぶーたろう♪)
内観(by わさびのブログ)
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店内(by 食べ歩きIT女社長)
(by honesty_1)
(by honesty_1)
(by おおおやぶん09)
(by おおおやぶん09)
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(by bluesboy)
ガラスから差し込む自然光スペースもゆったり...(by dewadewa)
店主こだわりの七味ぼっかかにかけたら美味し...(by dewadewa)
常に湯がき立て湯気立ち上る厨房(by dewadewa)
(by stair)
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本格讃岐うどん 吉家 神戸(北野)(by 神戸の金庫屋のバカ息子)
本格讃岐うどん 吉家 神戸(北野)(by 神戸の金庫屋のバカ息子)
本格讃岐うどん 吉家 神戸(北野)(by 神戸の金庫屋のバカ息子)
Restaurant name |
Yoshi ya
|
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Categories | Udon、Tempura、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
078-891-6590 |
Reservation Availability |
Reservations available
前日までにご予約下さい。 |
Address |
兵庫県神戸市中央区山本通2-14-20 アンカーハウス 2F |
Transportation |
三宮駅(神戸市営)から徒歩7分 606 meters from Sannomiya. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Food |
English menu available |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome
子供連れでも丁寧に対応して下さいます。 |
Website | |
The opening day |
2012.3.10 |
Remarks |
PayPay 利用可能です。 |
PR for restaurants |
神戸北野の本格讃岐うどん専門店。三ノ宮駅から徒歩7分。
『うどんに本気。』
本当にお美味しいうどんを食べて頂きたくて、手打ちにこだわり、国産にこだわって作っています。ぜひ食べに来て下さい!
<麺へのこだわり>
国産小麦100%の小麦を厳選し、機械でなく本格手打ちにこだわっています。
<だしへのこだわり>
無添加の天然出汁にこだわり、北海道産利尻昆布に、いりこ・さば節・うるめ節・いわし節・宗田節・鰹節など独自にブレンドしています。
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