Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ciccia
(チッチャ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
We recommend Bagna Cauda, the chef's signature dish!
Food
We offer Tokushima Prefecture Awa Kagyu beef in various cuts and styles.
Food
"Italian Cuisine in Kobe" by a talented chef who honed his skills at a famous star restaurant
Drink
A wide range of classic Italian orthodox wines available
Review
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Review 1,679casesFollower 5,472PeoplePick-up reviews selected by restaurants.
序盤、中盤、終盤、隙がないよね
数少ない食材との会話ができるイタリアンシェフ青木氏のイタリアンを超えた珠玉の料理をお楽しみ下さい。 チッチャグループも更なる進化のために新年から体制を変えられるということなので、青木さんのプラチナコースの食べ納めということで伺いました。 伺える日がほとんどなかったのですが、第一候補のこの日の予約が取れてラッキーでした。 序盤、中盤、終盤、隙がないよね。 藤井竜王名人（八冠）がタイト...Find out more
2023/12 Visitation
11times
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Review 1,759casesFollower 1,083PeoplePick-up reviews
素晴らしいイタリアンコース
平日夜 食べログ予約 コース(¥8,980) バールチッチャには先日伺いましたが、こちらは初めての来店です。 お店は、４人席のテーブル一つにカウンターが10席ほど。こじんまりしたオシャレなお店で、雰囲気もいいですね。 コース料理になりますが、メインとパスタは２種類から選べます。 メ...Find out more
2023/10 Visitation
1times
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Review 243casesFollower 123People美味しいイタリアンを隠れ家で頂く
初訪問は祭日の夜20時15分の予約でした。場所はJR三ノ宮駅西口を北へ出て、フラワーロード西側の歩道を北へ、山手幹線に出る手前の横断陸橋で反対側へ渡って、西側へ階段を降りた目の前に...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ciccia（Ciccia）
|
|---|---|
| Categories | Italian、Bistro、French |
| Phone number (for reservation and inquiry) |
078-272-2662 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区加納町3-11‐2 奥田ビル 1F |
| Transportation |
7 minutes walk from Hankyu/JR Sannomiya Station 420 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 11 counter seats, 4 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area at the entrance |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| Website | |
| The opening day |
2012.7.3 |
| Remarks |
Sister store 2 minutes walk from Sannomiya Station [Yakiniku (Grilled meat) Hormone Kopu] https://s.tabelog.com/hyogo/A2801/A280101/28066225/ This is the second Yakiniku (Grilled meat) bue store, and the beef they serve is Tokushima prefecture wagyu beef Awaka. In addition to beef and other real meats, we also have fresh tongue and skirt steak delivered from Kobe Seibu Market, Juya in Kagawa Prefecture, and many other menu items that can only be eaten at Kopu! ︎ Not only is the meat high-quality, but the sauce and seasoning are all made without additives, so you won't get tired of eating it! ︎ Feel free to enjoy a light meal Kingston Building 4F, 1-20-13 Kitanagasadori, Chuo-ku, Kobe, Hyogo ☎︎09012339943 |
閉じる
Food We recommend Bagna Cauda, the chef's signature dish!
Signboard menu. This dish has been extremely popular since it opened. We use plenty of local Tamba organic vegetables. We cook each vegetable in a way that suits them, and we take a lot of time to prepare the sauce. This is a dish that condenses Italian ristorante techniques into one dish. If you are a first-time customer, this is a dish you should definitely try.
Food We offer Tokushima Prefecture Awa Kagyu beef in various cuts and styles.
Awa Hana beef rib roast from Hanasuke Farm is roasted with the bone. This is Ciccia's signature main dish, a ``luxury bistecca'' with a touch of Kishu Bincho charcoal added to the finish.
Food "Italian Cuisine in Kobe" by a talented chef who honed his skills at a famous star restaurant
We pursue "Kobe's Italian Cuisine" that suits the tastes of Kobe people, based on the various techniques of authentic Italian Local Cuisine. For two and a half years, you can enjoy the ideas and taste of a talented chef who honed his skills at 11 Michelin-starred restaurants during a two-and-a-half year trip around Italy from north to south. We will welcome you with dishes that please all five senses, including the chef's original pasta, which has a unique texture, firmness, gloss, and aroma, and is made by a local Italian Restaurants.
DrinkA wide range of classic Italian orthodox wines available
We offer a wide range of classic Italian orthodox wines. We are particular about Italian wine, and you can enjoy many types by the glass to match your dishes and your preferences.
Returning to the basics of a la carte from January 2024!! ️
Course meals will end in 2023. We will change to a la carte from January 7, 2024.・I wonder if I'll have meat today... no, maybe I'll have fish... ・I ate too much yesterday, so I think I'll have someth
...ing lighter today... We're going back to our roots as a trattoria with a lively atmosphere, where the staff and customers discuss these things and decide on the menu. We use carefully selected ingredients that we think are truly delicious and use techniques learned in Italy to provide authentic Italian cuisine.