Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kisetsu No Sousaku Washoku Kingu
(季節の創作和食 季んぐ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kisetsu No Sousaku Washoku Kingu（Kisetsu No Sousaku Washoku Kingu）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5594-3652 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区下山手通2-11-30 TN2ビル 2F 北号室 |
| Transportation |
1 minute walk from Sannomiya Station on the Kobe Municipal Subway Seishin/Yamanote Line 4 minute walk from Kobe Sannomiya Station on the Hankyu Kobe Line 199 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
30 Seats （ Counter seats available） |
|---|---|
| Private dining rooms |
OK For 20-30 people reserved rooms available for private use (1 room/for 14 to 30 people/with door and wall) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| The opening day |
2013.11.22 |
| Phone Number |
078-332-3398 |
| Remarks |
Reservations for groups of 10 or less can be made one week in advance, so please make your group reservations as soon as possible. [About cancellations] If you wish to cancel your reservation, please follow the steps below. For course reservations, changes to the number of participants are accepted until the day before. [Cancellation fee] 0% [Notes] [If the number of participants decreases on the day] We will purchase the ingredients for the cooking, so you will only be charged for the cost of cooking for the reduced number of participants. We will invoice you and provide you with the number of people before the reduction. Don't worry, the all-you-can-drink portion (1,000 yen/tax included) will be deducted. |
The snack bar that was introduced to us 15 years ago has decided to close due to various reasons. When I was working in Kobe, I used to visit him once every two weeks, but after I went to Osaka, I didn't visit him for a while. During that time, the COVID-19 outbreak occurred, and restaurants around the world were probably hit hard. Since I was reassigned to Kobe, I have been visiting customers at a similar pace, and I think the sales of water were amazing. I was able to play for a cheap price, so I was extremely grateful. As a token of our gratitude, we will hold a banquet for you at today's after-party. We made reservations over the phone at the end of last year based on information that it would be 500 yen cheaper to make reservations over the phone. When asked, ``It's going to be cheaper, right?'', the answer was ``This time it's the regular price.'' If that's the case, you should delete the statement "*Discounts are available for phone reservations (online reservations incur a fee.") If you make an online reservation, you will receive the benefit of T points. It's a small thing. However, it is a big deal when it adds up. Today's course is as follows. □□□ Reprinted from the website □□□ ★Great value!! Popular [Season course] <<120 minutes all-you-can-drink included>> 5000 yen including tax♪ (11 dishes in total) For your meal ◎ ■Assortment of 3 appetizers made with seasonal ingredients □Assortment of 3 types of sashimi from Awaji and Akashi (e.g. Akashi octopus, striped horse mackerel, Akashi sea bream, bonito, etc.) ■Seasonal salad selection seasonal ingredients □With Wagyu fillet Steak Grilled onion ■Probably the largest shrimp tempura and water eggplant tempura in Sannomiya ~ Natural salt or homemade mayo sauce~ □Today's grilled fish ■Special dish!! Grilled Seto Bar Sushi □Asari soup ■Seasonal homemade sweets □□□ Reprinted here Until □□□ There was a problem when making a reservation, but the quality of the food was above average.The sashimi was yellowtail, salmon, tuna, flounder, Simmered dish clams, and Vinegared dish in vinegar.Cod roe? There was also a sashimi with fish in it.A colleague who loves fish praised it, saying, ``Not only the sashimi, but the Shimahokke is also delicious.''The final set of Bar Sushi and clam soup was also a good addition.