Yakitorikasahara
(焼鳥 かさ原)
Review
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Review 1,755casesFollower 2,294People関西最後？のかさ原！
食べログ点数4.34。 焼鳥部門全国2位まで 登り詰めた当店に、 ・吹田の岡っ引き顔 ・マッキーフラッシュ ・パーやん と行くためにOMAKASE で私が...Find out more
2021/11 Visitation
2times
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Review 1,571casesFollower 4,723People国宝級焼鳥！
食べログ4.34(2021年11月5日現在)。 焼鳥百名店2018 2019 2021選出店。 食べログアワード2019 2020ブロンズ獲得、2021シルバー獲得店です。 ...Find out more
2021/11 Visitation
1times
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Review 4,594casesFollower 9,516People日本を代表する焼鳥店(*´꒳`*)
本日神戸ディナーは、日本を代表する焼鳥の名店〜かさ原さんへおまかせコースを食べに伺いました(*´꒳`*) 一般的な鶏は、朝挽きが当たり前ですがご主人 笠原氏が扱う菌を持たな...Find out more
2021/10 Visitation
2times
Restaurant information
Details
| Restaurant name |
掲載保留Yakitorikasahara
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Address |
兵庫県神戸市中央区中山手通1-25-6 ラ・ドルレイ神戸三宮 7F |
| Transportation |
Approximately 8 minutes walk from Sannomiya Station on all lines 336 meters from Sannomiya. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （Diners、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Completely separate smoking area available |
| Parking lot |
not allowed Paid parking available nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2016.3.7 |
閉じる
"Takasaki Chicken" is carefully grilled with skillful cooking. Enjoy this exquisite skewer that brings out the best of the ingredients' flavor.
Located on the seventh floor of a building, this is a high-end yakitori restaurant. The proud skewers served at "Kasahara" are made with "Takasaki Chicken", which the owner says he was shocked by when
... he first encountered. The carefully skewered chicken is carefully and spectacularly grilled over red-hot charcoal, with skillful control over the heat and different cooking methods depending on the part of the chicken, a true work of art. It will be interesting to keep an eye on the further evolution of this aspiring owner, who says he is "still going through trial and error."