Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ESPICE
(エスピス)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
ESPICE（ESPICE）
|
|---|---|
| Categories | French、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5593-4018 |
| Reservation Availability |
Reservations available
※お任せコースでのご用意の為 |
| Address |
兵庫県神戸市中央区中山手通2-3-25 メゾンエスプリ生田1-1 |
| Transportation |
3 minutes walk from Sannomiya Station on the Kobe Municipal Subway 7 minutes walk from JR Sannomiya Station 304 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
24 Seats （ 5 tables, 4 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome
Lunch only allowed.Children who can enjoy a course meal are welcome. Please refrain from entering the store with strollers. |
| Dress code |
*We do not have a strict dress code, but we recommend smart casual attire. Please refrain from visiting us in overly casual clothing such as men's shorts and sandals. |
| Website | |
| The opening day |
2016.10.27 |
| Phone Number |
078-333-1919 |
| Remarks |
*Doors open Lunch: 12:00 Dinner: 18:00 [Cancellation fees] *Due to the procurement of ingredients and securing seats, we charge a cancellation fee for cancellations made the day before or on the day. *If you are forced to cancel, no cancellation fee will be charged if you reschedule your reservation to another date within two weeks. *If it is difficult to reschedule your reservation as described above, we will charge a cancellation fee as follows. *Please note that we may refuse to accept future reservations if you cancel without contacting us or do not pay the cancellation fee. *Cancellations can only be made by phone or email. *Please call us for cancellations the day before or on the day. Cancellation on the day: 100% Cancellation the day before: 100% Cancellation 2 days before: 100% ~ Ingredient allergies, etc. ~At ESPICE, we ask in advance about ingredients that you cannot eat due to allergies, etc., in order to prepare a course meal. Please check with everyone accompanying you and be sure to let us know in advance. Please note that we cannot accommodate requests after you have arrived at the restaurant. Please also let us know if you cannot consume alcohol in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods. We may have to decline your reservation if you have a wide range of ingredients that you cannot eat. *In the case of a wide range of ingredients, for example, meat, seafood, gluten-free, dairy products, vegetables and fruits in general, rather than a single item, it may be a wide range of "types". Please note that we cannot accommodate vegetarians, vegans, or people with dairy allergies, as we provide a course menu that is a modern update of traditional, authentic French cuisine. |
創作モダンフレンチ。、圧巻でした。
味、接客、空間すべて良し！
全てがバランス取れていました。
食べたことのないようなお料理ばかり出てきます。
シェフが苦労して、アイデアを凝らして、考え、作ってるんだなというのがひしひしと伝わります。
これは、なんだろう？と一品、一品考えさせられる作品。なんでこの組み合わせ？と一般人なら思うような組み合わせだけど、合うんだー！と納得。
お昼のランチに伺いました。お客様は、私入れて3組のみ。カウンターに座りました。
1人の店員さんが、最初から最後まで、丁寧に接客、説明してくれました。とても感じもよく、なんでも完璧に答えてくれました。
まず空間がおしゃれ。テーブルの引き出しに、ナプキンや、ナイフ、フォーク、メニューが入ってます。
①前菜
前菜4種も食べたことないものばかり。
②アジ
ココナッツミルクと、オリーブオイルがアジになんとも言えず合う。
③マグロ
④シルクスイート
炭をまぶして、蒸し焼きにしているとのこと。こんなに甘いさつまいもは食べたことありません。しかも粘稠度も高い。赤ワインで作った塩が、また合う！！
⑤ブイナーダ
お魚料理は金目鯛です。
お皿左の黒いものは、じゃがいもとイカスミで作った焼き菓子みたいなものでした。ブイヤーベースをかけてくれます。
⑥ブランマンジェ
食品ロスの軽減にと考えられた作品。しかし、おいしい笑 うーん。舌鼓を打たずにはいられません
⑦穴栗牛
大根、玉ねぎの下になんとも柔らかいお肉が隠れてます。赤ワインソースで。
⑧とうもろこし
⑨お茶菓子
二ヶ月ごとにメニューが変わるらしいのでまた行きたいと思います。