Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ESPICE
(エスピス)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
ESPICE（ESPICE）
|
|---|---|
| Categories | French、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5593-4018 |
| Reservation Availability |
Reservations available
※お任せコースでのご用意の為 |
| Address |
兵庫県神戸市中央区中山手通2-3-25 メゾンエスプリ生田1-1 |
| Transportation |
3 minutes walk from Sannomiya Station on the Kobe Municipal Subway 7 minutes walk from JR Sannomiya Station 304 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
24 Seats （ 5 tables, 4 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome
Lunch only allowed.Children who can enjoy a course meal are welcome. Please refrain from entering the store with strollers. |
| Dress code |
*We do not have a strict dress code, but we recommend smart casual attire. Please refrain from visiting us in overly casual clothing such as men's shorts and sandals. |
| Website | |
| The opening day |
2016.10.27 |
| Phone Number |
078-333-1919 |
| Remarks |
*Doors open Lunch: 12:00 Dinner: 18:00 [Cancellation fees] *Due to the procurement of ingredients and securing seats, we charge a cancellation fee for cancellations made the day before or on the day. *If you are forced to cancel, no cancellation fee will be charged if you reschedule your reservation to another date within two weeks. *If it is difficult to reschedule your reservation as described above, we will charge a cancellation fee as follows. *Please note that we may refuse to accept future reservations if you cancel without contacting us or do not pay the cancellation fee. *Cancellations can only be made by phone or email. *Please call us for cancellations the day before or on the day. Cancellation on the day: 100% Cancellation the day before: 100% Cancellation 2 days before: 100% ~ Ingredient allergies, etc. ~At ESPICE, we ask in advance about ingredients that you cannot eat due to allergies, etc., in order to prepare a course meal. Please check with everyone accompanying you and be sure to let us know in advance. Please note that we cannot accommodate requests after you have arrived at the restaurant. Please also let us know if you cannot consume alcohol in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods. We may have to decline your reservation if you have a wide range of ingredients that you cannot eat. *In the case of a wide range of ingredients, for example, meat, seafood, gluten-free, dairy products, vegetables and fruits in general, rather than a single item, it may be a wide range of "types". Please note that we cannot accommodate vegetarians, vegans, or people with dairy allergies, as we provide a course menu that is a modern update of traditional, authentic French cuisine. |
二日目のディナーはフレンチ。正月限定フルコースを。
アミューズ
〇前菜１
〇前菜２
〇甲殻類の一品
〇魚料理 長崎県五島列島のクエ
〇肉料理
〇デザート
〇ミニャルディーズ－お茶菓子
オリジナルフレーバーティー
な、メニューらしい。
さて入店。
予約した席に案内される。
テーブルセットが出来ている。
グレーの板のとこに水を差す。え？おしぼり？？
テーブルにあった封筒を開封。
本日の料理とドリンク。この店のコンセプトの3枚の紙。
ドリンクを聞かれる。とりあえず『白』を。
飲み口を聞かれて、テイスティングするみたい。
ワインが提供される。好みを聞かれた通りのイタリアワイン！
アミューズは鴨肉や生ハム。オリーブの身 実に数の子など正月仕様。え？かなりレベル高いぞ！
振り返るとアイランドオープンキッチン。料理人が腕を振るう。
前菜一品目:1本釣りの『サワラ』をカブラのスライスにシャンパーニュのジュレ。をクリームソースにイクラなどを。ものすごく優しい味付け。そしてクリームソースも酸味がある中にイクラなどが爽やか。すげぇ。
前菜二品目:『白子』にトリュフをベースに。なんか香ばしい黒いものに『白子』濃厚さに焼かれたトリュフベースの黒いやつ。抜群。
甲殻類の一品:『香住蟹』を編み上げたズッキーニ。中には『香住蟹』を蟹の風味より、周りの瑞々しい香りが不思議な味。
提供時にたくさん料理の説明を聞けど覚えきれず。
自家製のパンが来たぞ？
魚料理:『瀬戸内ブイナーダ』？『クエ』のブイヤベース。さまざまな味が口に広がる。器の縁の黒い魚の骨っぽいのはイカ墨などで仕上げたチップス。スプーンの上に『サフラン』を使ったソースにスープを注いで旨みを引き出す。
肉料理の前に『宝箱？』
肉料理:『宍栗牛』ベースの料理。先程の『宝箱』には黒トリュフ。目の前ゴリゴリと惜しみなく。脂の清々しい肉。特製ソースにトリュフ。宝物並みのおいしさ！ミラクルで楽しめるコース。口の中に『トリュフ』炸裂。
デザート:『りんご』のムースの小さなりんご。『りんご』のコンポートで作った花びら。『ピスタチオ？』を使ったジェラード。
『りんご』のムースの中には『りんごのコンポート』。
最後に『オリジナルフレーバーティー』にお茶菓子。すごいのは『フレーバーティー』。鼻に抜ける香り。口の中に広がる爽やかさ！
今までの『フレンチ』を覆すほど最高のひとときを過ごせました！