Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Baron(Baron)
|
---|---|
Categories | Steak、Beef dishes、meat dishes |
Phone number (for reservation and inquiry) |
050-3134-5449 |
Reservation Availability |
Reservations available
・来店時間に遅れる場合、時間制限のあるお客様は |
Address |
兵庫県神戸市中央区中山手通1丁目27-10 テンセイハンター坂ビル 5F |
Transportation |
8 minutes walk from JR Sannomiya Station 7 minutes walk from Hankyu Sannomiya Station 8 minutes by taxi from Shin-Kobe Station 380 meters from Sannomiya. |
Opening hours |
|
Budget |
¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、AMEX、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8140001130725 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
税(10%)サービス料(5%) |
Number of seats |
12 Seats ( counter seats, table seats) |
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Maximum party size | 13people(Seating) |
Private dining rooms |
not allowed We do not have private rooms. We can accommodate small groups. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area |
Parking lot |
not allowed Coin parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,With power supply,Wheelchair accessible |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Beautiful scenery,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted
Up to 2 to 3 groups per day, so it is possible mainly on Saturdays depending on the reservation situation on the day. Please consult us before making a reservation. |
Dress code |
・Please refrain from wearing sandals for men.・We do not allow guests to eat while wearing casual caps such as flat visors.・Depending on the circumstances, we may ask you to refrain from visiting us wearing perfume, cologne, eau de toilette, etc. |
Website | |
The opening day |
2017.5.15 |
Remarks |
[Kobe beef currently available] ●January 29th [Whole cow purchase] Female Kobe beef Marse Livestock, Seto Yuta 37 months fattening/364kg Individual identification number 1623611451 Premium bone-in rib roast aged for 4 months *One extra cut has become available. If you call us, you can keep it between 6/15 and 6/30. ●March 8th Female Kobe Beef Marse Livestock, Seto Yuta 37 months fattening/320kg Individual identification number 1409284862 Sirloin included, ichibone *Sold ●May 7th 2024 Kobe Meat Fair Kobe City Beef Carcass Exhibition Female Kobe Beef Nishi Farm 35 months fattening/383kg Individual identification number 1509749858 Sirloin, fillet, rump, ichibone ●May 15th Taniguchi Livestock Co., Ltd. Purebred Tajima Special Selection Manyo Beef 38 months fattening/400kg Individual identification number 1632998482 Special Selection Tajima Beef Fillet ●May 25th Ueda Livestock Co., Ltd. Tajima Gen 39 months fattening Individual identification number 1645000295 Uchihira _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ {Information about available seats} [June] 13th (Thurs) ○ 14th (Fri) ○ 15th (Sat) Almost fully booked ▲ *Please call us 16th (Sun) Closed 17th (Mon) ◎ 18th (Tues) ○ 19th (Wed) ◎ 20th (Thurs) ◎ 21st (Fri) △ 22nd (Sat) ○ 23rd (Sun) △ *Please call us 24th (Mon) ◎ 25th (Tues) ◎ 26th (Wed) ○ 27th (Thurs) ◎ 28th (Fri) ◎ 29th (Sat) △ *Almost fully booked 30th (Sun) Closed [July] 1st (Mon) ○ 2nd (Tues) ◎ 3rd (Wed) ◎ 4th (Thurs) ◎ 5th (Fri) ◎ 6th (Sat) ○ |
A hidden Steak Restaurants ★ The restaurant has an elegant and calm atmosphere, and there are counter seats and tables! It's a great space with great meat quality and detailed explanations of the meat! We are particular about Kobe beef. For those who like red meat, some dishes may feel a little heavy, but I think that's the quality of Kobe beef.•ᴗ•♡ Thank you! Hmm! Azakyun 70 points♡♡♡ ▶Instagram @_mumeichan Please follow me too♡"