meat dishes in Hyogo

Kobe Meat Kappo Innovative.

We offer Kobe beef Steak at affordable prices.

A hideaway for adults! A new style of teppanyaki kappo that can be adapted to various scenes and where you can enjoy [Kobe beef yukke] etc.

[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.

Italian Cuisine Restaurants with 18 seats ♪ Private rooms available ◎ Recommended for anniversaries! For a meal with your family and friends!

5 minutes from Kobe-Sannomiya Station◆Kobe beef is a food that is "close at hand, yet far away." We want to spread this luxury of locally produced, locally consumed food even further.

[3 minutes walk from Sannomiya] Opening on June 18th! Originated in Kagoshima! Please enjoy the famous "chicken meat"◎

In addition to the wide variety of all-you-can-eat and all-you-can-drink plans, we also have the ultimate plan: endless all-you-can-drink!

2 minutes from Nishinomiya Kitaguchi Station◆Enjoy charcoal-grilled yakitori and carefully selected specialties with a variety of drinks. Fully equipped with private rooms ◎ You can also make reservations by phone!

[1 minute walk from Motomachi Station] Italian Cuisine bar where you can enjoy authentic charcoal-grilled dishes and tapas

A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.

~A popular restaurant in Ura Namba has opened proudly in Sannomiya~ The best value-for-money Izakaya (Japanese-style bar) where you can enjoy luxurious “meat” and “fish” ☆

[Kobe Sannomiya] [The best moment] for anniversary celebration & reward

We still have some openings this week. We are currently accepting reservations for up to two months into the month.

＜NEWOPEN＞ 和牛と海鮮が自慢の居酒屋！飲み放題付コース3500円～♪お席で喫煙可！

[Sannomiya/Kobe/Motomachi] Italian Cuisine where you can enjoy fresh ingredients and wine

[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.

TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for

[Wagyu no Sato Kitchen] Enjoy the deliciousness and value for money that comes from being directly managed by a butcher shop ♪

[Directly connected to Kobe Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎