Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
![[Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"](https://tblg.k-img.com/restaurant/images/Rvw/201724/320x320_square_86a4d7a197edcfecd30e1a08908d742f.jpg)
[Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"
Service
We offer banquet plans that can be enjoyed by both small and large groups.
Chef
Tsukada Farm’s pride in controlling charcoal and flame
Others
Connecting with producers, empathizing with them, and creating a menu
Set menu
- The number of people
- 2～99名
- Accountable time
- 17:00～23:00
【関西限定】夏野菜の明太チーズフォンデュと地鶏炭火焼もついて4500円のコスパ最強コース 全9品9dishes
関西店舗限定のコース！メイン料理で夏野菜をふんだんに使用した「季節野菜のチーズフォンデュ」に、当店名物「地鶏炭火焼」、〆には見た目も楽しい「季節の彩りいなり」が入って4,500円！もちろん2時間飲み放題付きです！
- The number of people
- 3～99名
- Accountable time
- 17:00～23:00
【関西限定】定番炊き餃子と地鶏炭火焼つき10品4500円のボリューム満点コース 全10品10dishes
関西店舗限定のコース！これが塚田農場、王道メニューが集合！塚田農場が初めての人はもちろん、何度食べても美味いと思えるボリューム満点、幅広く満足いただけるラインナップです！2時間飲み放題付きで目いっぱい楽しんでください！
- The number of people
- 3～99名
- Accountable time
- 17:00～23:00
Review
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Review 741casesFollower 335PeoplePick-up reviews selected by restaurants.
An Izakaya (Japanese-style bar) that...
This is a shop on the 1st floor of Kobe VIERA.My wife and I went shopping in Umeda, and after returning to Kobe Station, we felt like having a drink and visited there. I used to do it because I like i...Find out more
2022/06 Visitation
1times
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Review 8,376casesFollower 3,156Peopleひさしぶりの馬刺 宮崎地頭鶏炭火焼と馬刺のセット
JR神戸の高架下に塚田農場があります。 そういえばここにも塚田農場があったな。 どれどれ、と、お店の前に行ってみましたら、ランチメニューがありました。そういえば塚田農場も...Find out more
2020/11 Visitation
1times
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Review 2,033casesFollower 1,033Peopleセットお得ですよ♫ in 塚田農場 JR神戸店
万葉倶楽部で温泉に入った後、こちら塚田農場さんに行ってきました〜 食べログのクーポンで飲み放題3500円のコースがあり、安いなと思い、前もって予約していました。 テーブルに...Find out more
2020/06 Visitation
2times
Restaurant information
Details
| Restaurant name |
Miyazakiken Hyuugashi Tsukada Noujou
|
|---|---|
| Categories | Izakaya (Tavern)、Fowl、meat dishes |
| Phone number (for reservation and inquiry) |
050-5600-2419 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区相生町3-1-3 神戸ビエラ内 1F |
| Transportation |
① Directly connected to JR West Kobe Station Viera Kobe Exit 47 meters from Kobe. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代：480円(税込) |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
| Parking lot |
not allowed |
| Space/facilities |
Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.2.25 |
| Phone Number |
078-367-6886 |
| Remarks |
Tsukada Farm Official TikTok https://www.tiktok.com/@tsukadaofficial |
Environmental and social initiatives
Community Contribution Activities
Based on the mission of ``pursuing the ideal form of food,'' Tsukada Farm has a unique ``6th industrialization'' business model that is ``directly connected to production and sales'' and handles everything from food production to distribution and sales. We are expanding. By directly collaborating and building business relationships with producers and local governments across the country, we will provide safer and more reliable food to the world, work to revitalize local communities, and support producers, sellers, and producers in the food industry. We aim to achieve ALL-WIN for consumers.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food [Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"
Tsukada Farm's signature ``Charcoal-grilled Jidori'' is a simple and powerful specialty dish that is grilled all at once over a powerful charcoal fire. Enjoy the aroma of charcoal and the juiciness of local chicken. Add yuzu pepper if you like.
ServiceWe offer banquet plans that can be enjoyed by both small and large groups.
[Includes 2 hours of all-you-can-drink] ``Tsukada's Recommended Plan'' with 10 dishes of delicious food served in a pot.A course with all-you-can-drink with a rich lineup of Tsukada Farm's recommended dishes. We recommend this to both those who are familiar with Tsukada Farm as well as those who are using it for the first time.We have prepared a number of dishes that can be enjoyed by both small and large groups.
ChefTsukada Farm’s pride in controlling charcoal and flame
Always handle charcoal in a good mood and judge the right amount. This is an important item that is indispensable for maximizing the potential of ingredients. The high flame is the final magic that makes it delicious. Just a few seconds of discernment determines the taste. Charcoal is the best seasoning that completes the long story from production to serving.
Others Connecting with producers, empathizing with them, and creating a menu
Tsukada Farm's signature product, ``Charcoal-grilled Jidori''. This free-range chicken begins with the production of parent birds that lay eggs. Once the chicks are born, they are sent to contract farmers and raised for 120 days for males and 150 days for females. Producers continue to care for the chickens from the chickens' point of view, so that they can spend many days in good health, both mentally and physically, which is far longer than the conventional wisdom for chickens that are shipped in just a few dozen days.
[Directly connected to Kobe Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
At Tsukada Farm, we mainly provide our customers with carefully selected ingredients that are clearly made by the producers, such as free-range chickens raised with care at poultry farms in Miyazaki a
...nd Kagoshima prefectures, and seasonal vegetables delivered from contracted farmers. I am.